Description
Crispy and flavorful Air Fryer Chicken Thighs seasoned with lemon, garlic, onion powder, paprika, and herbs, cooked to perfection in just under 30 minutes. This recipe delivers juicy, tender chicken with a golden, crispy skin using an air fryer for a healthier alternative to traditional frying.
Ingredients
Scale
Chicken
- 6 chicken thighs (with bone and skin)
Seasoning
- Juice of 1/2 lemon
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried herbs (such as herbs de provence or dried oregano)
Instructions
- Season the chicken: Squeeze the juice of half a lemon over both sides of the chicken thighs. Then sprinkle the kosher salt, black pepper, garlic powder, onion powder, sweet paprika, and dried herbs evenly on both sides of the chicken. Rub the spices thoroughly to ensure the chicken is well coated for maximum flavor.
- Prepare for air frying: Place the seasoned chicken thighs in the air fryer basket skin side down. This allows the skin to start crisping immediately during cooking, helping achieve that golden and crispy texture.
- Air fry the chicken: Set the air fryer to 400°F (200°C) and cook the chicken for 12 minutes on one side. After 12 minutes, flip the chicken thighs to the other side and cook for an additional 12 minutes. The chicken should be golden brown, crispy on the outside, and cooked through to the center.
Notes
- Make sure not to overcrowd the air fryer basket to allow proper air circulation for even cooking.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Let the chicken rest for a few minutes after cooking to allow juices to redistribute, ensuring juicier meat.
- Adjust seasoning to taste or add your favorite herbs and spices for variation.
- If using skinless chicken thighs, the cooking time may be slightly shorter as there’s less fat to render.
