Description
Crispy and delicious air fryer frozen dumplings cooked to perfection in just 15 minutes. This easy recipe uses your air fryer to create golden, crunchy dumplings with a tender interior, making it a perfect quick snack or appetizer.
Ingredients
Scale
Ingredients
- 1 package (about 20-25 pieces) frozen dumplings (any variety)
- 1-2 tablespoons neutral oil (vegetable or canola) for brushing
- ¼ cup water for moisture
Instructions
- Prep: Remove the frozen dumplings from the package but do not thaw. Prepare the air fryer basket by ensuring it is clean and ready for cooking.
- Arrange Dumplings: Place the frozen dumplings in a single layer inside the air fryer basket, making sure they are spaced out evenly and not touching to allow hot air circulation.
- Oil Dumplings: Using a brush or spray, lightly coat all sides of the dumplings with neutral oil such as vegetable or canola oil to help achieve a crispy texture.
- Add Water for Steaming: Sprinkle ¼ cup of water over the dumplings and pour any remaining water to the bottom of the air fryer basket to create steam during cooking, which keeps the inside moist.
- Cook: Air fry the dumplings at 400°F (204°C) for 12 to 14 minutes or until they turn golden brown and crispy, flipping halfway if desired for even crispness.
Notes
- Ensure dumplings are spaced evenly for best air flow and crispiness.
- You can adjust oil quantity to preference for lower fat content.
- Cooking time may vary slightly depending on air fryer brand and dumpling size.
- Serve with soy sauce, chili oil, or your favorite dipping sauce for added flavor.
- This method works well for potstickers, gyoza, and other similar frozen dumplings.
