Description
This Air Fryer Ribeye Steak recipe delivers a perfectly cooked, juicy steak straight from frozen in just under 25 minutes. Using the air fryer ensures an evenly cooked, flavorful ribeye with a delicious sear without the need for thawing. It’s a quick, convenient method for steak lovers who want a tender, restaurant-quality steak at home with minimal effort.
Ingredients
Scale
Steak
- 1 (about 1 inch thick) frozen ribeye steak
Seasoning
- 1/2 tablespoon avocado oil (or olive oil as an alternative)
- Generous amount of coarse salt or steak seasoning
Instructions
- Prepare the Frozen Steak: Use a completely frozen ribeye steak to ensure even cooking in the air fryer without thawing.
- Season the Steak: Brush both sides of the frozen steak with avocado oil. Then season generously with coarse salt or your favorite steak seasoning, applying around twice the normal amount to make up for seasoning loss during cooking.
- Preheat the Air Fryer: Set the air fryer temperature to 400°F (204°C) and preheat fully. This step helps create an optimal sear and cook the steak evenly.
- Cook the Steak: Place the seasoned steak in the preheated air fryer basket. Cook for 8-12 minutes on each side, flipping halfway through. For a 1-inch thick ribeye, cooking about 10 minutes per side yields a medium doneness. Adjust cooking times based on steak thickness and preferred doneness.
- Rest the Steak: Remove the steak from the air fryer and let it rest on a plate for a few minutes. Resting allows the juices to redistribute, resulting in a juicy, flavorful steak ready to slice and serve.
Notes
- Cooking time may vary depending on the thickness of the steak and the specific air fryer model.
- Use avocado oil or olive oil as they have high smoke points suitable for high-temperature air frying.
- If you prefer your steak more rare or well done, adjust the cooking time accordingly.
- Resting the steak before slicing is essential for optimum juiciness.
- Feel free to add garlic powder, black pepper, or your favorite steak rub for extra flavor.
