Description
Crispy and flavorful Air Fryer Sweet Potato Wedges are a perfect healthy snack or side dish. Seasoned with garlic powder, paprika, and a hint of cayenne pepper, these wedges are cooked to golden perfection in the air fryer, offering a deliciously crispy exterior and tender interior. Ready in just 30 minutes, they are ideal for a quick and nutritious treat.
Ingredients
Scale
Main Ingredients
- 2 large sweet potatoes (washed and peeled)
- 2 tablespoons olive oil (for coating the wedges)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional, for heat)
- To taste fresh parsley or cilantro (for garnish)
Instructions
- Preparation: Wash and peel the sweet potatoes, then cut them into wedges about ½ inch thick to ensure even cooking and crispy edges.
- Seasoning: In a large bowl, combine the sweet potato wedges with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper if using. Toss everything well until the wedges are evenly coated with the seasonings.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it is hot enough for crisping the wedges.
- Arrange Wedges: Place the seasoned sweet potato wedges in a single layer inside the air fryer basket. Avoid overlapping so they cook uniformly and crisp up nicely.
- Cooking: Cook the wedges in the air fryer for 15-20 minutes, shaking the basket or flipping the wedges halfway through the cooking time to promote even browning and crispiness.
- Finishing Touches: Once golden brown and crispy, remove the sweet potato wedges from the air fryer. Garnish with fresh parsley or cilantro if desired before serving.
Notes
- Adjust salt and cayenne pepper according to your taste preference.
- For extra crispiness, soak the cut wedges in cold water for 30 minutes before seasoning, then dry thoroughly.
- Do not overcrowd the air fryer basket to ensure even cooking and crisp edges.
- Use fresh herbs as garnish just before serving to maintain their color and flavor.
- Sweet potato wedges are best served immediately for optimal texture.
