Description
This Air Fryer Yogurt Custard Toast is a delightful and quick breakfast or snack option featuring creamy Greek yogurt custard baked atop buttery brioche bread, topped with fresh berries and a dusting of powdered sugar. It’s a perfect blend of rich textures and fresh flavors, made conveniently using an air fryer for a fluffy, golden finish.
Ingredients
Scale
Custard Mixture
- 1 cup Greek yogurt
- 3 tablespoons honey (or substitute with 2 tablespoons maple syrup)
- 1 large egg
Fruit Toppings
- ¼ cup blueberries
- 2 strawberries, cut in half and thinly sliced
Base
- 4 slices brioche bread
Finishing Touch
- 1 tablespoon powdered sugar (for topping)
Instructions
- Prepare the Custard Mixture: In a medium bowl, whisk together the Greek yogurt, honey (or maple syrup), and the large egg until smooth and fully combined, creating a creamy custard base for the toast.
- Assemble the Toast: Place the brioche bread slices on a work surface and evenly spread the yogurt custard mixture on top of each slice. Then sprinkle the blueberries and the sliced strawberries over the custard layer to add freshness and flavor.
- Air Fry the Toast: Preheat your air fryer to 350°F (175°C). Carefully place the assembled slices into the air fryer basket in a single layer, making sure they do not overlap. Air fry for approximately 10 minutes or until the custard is set and the edges of the brioche are golden and crisp.
- Finish and Serve: Remove the toast from the air fryer and let cool slightly. Just before serving, dust the top with powdered sugar for a sweet finishing touch. Serve warm and enjoy your delicious air fryer yogurt custard toast!
Notes
- You can substitute honey with maple syrup to make the recipe vegan-friendly if using a vegan egg substitute.
- For a crispier texture, use day-old brioche bread.
- Feel free to swap berries with other fruit toppings like raspberries or sliced peaches.
- Ensure the air fryer basket is not overcrowded to allow even cooking.
