Name: Bacon and Pimento Cheese Quiche Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 (9-inch) deep dish pie crust, unbaked; 2 cups thick shredded sharp cheddar cheese; 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces); 1 (4-ounce) jar diced pimentos, well drained; 4 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Jump to Recipe·Print Recipe· 3.8 from 40 reviews

If you are looking for a dish that feels like a warm hug on a breakfast plate, look no further than this Bacon and Pimento Cheese Quiche Recipe. It’s a scrumptious combination of smoky bacon, tangy pimentos, and rich sharp cheddar all baked into a silky custard nestled in a flaky crust. Whether you’re serving it for a brunch with friends or a comforting weeknight dinner, this quiche brings incredible flavor and satisfying texture that will have everyone asking for seconds.

Ingredients You’ll Need

Getting the ingredients just right is key to nailing this Bacon and Pimento Cheese Quiche Recipe. Each element plays an essential role—whether it’s the creamy custard base, the sharp cheese for depth, or the crispy bacon for that irresistible smoky crunch.

1 (9-inch) deep dish pie crust, unbaked: The sturdy base that soaks up all the flavors while staying perfectly flaky.
2 cups thick shredded sharp cheddar cheese: Adds a pungent, creamy richness that melts beautifully.
3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces): Provides savory, smoky bites throughout the quiche.
1 (4-ounce) jar diced pimentos, well drained: Brings a pop of color and a subtle tangy sweetness to balance the richness.
4 large eggs: The backbone of the custard, binding everything together with a silky texture.
1 cup whole milk: Keeps the custard rich but light enough to hold its shape.
1/2 cup heavy cream: Enhances the creaminess and gives the filling that melt-in-your-mouth feel.
1/4 teaspoon salt: Essential to boost every flavor without overpowering.
1/8 teaspoon black pepper: Just a hint of spice to round out the flavor profile.

How to Make Bacon and Pimento Cheese Quiche Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375°F. Place a large rimmed baking sheet on the center rack of the oven as it heats up—this step helps the quiche cook evenly by providing steady heat from below and prevents the bottom crust from getting soggy.

Step 2: Layer the Cheese, Pimentos, and Bacon

Next, sprinkle the shredded sharp cheddar cheese evenly into the bottom of the unbaked deep dish pie crust. Then, scatter the well-drained diced pimentos over the cheese, followed by the crumbled, cooked bacon pieces. This layering ensures each slice is full of those savory, tangy, and smoky flavors.

Step 3: Whisk Together the Custard Mixture

In a medium mixing bowl, whisk the eggs, whole milk, heavy cream, salt, and black pepper until well combined. The custard should be smooth and slightly frothy—this blend will set into that luscious texture you crave in a quiche.

Step 4: Pour and Bake the Quiche

Carefully pour the egg mixture over the layered ingredients in the crust, making sure not to overfill as the custard will puff slightly as it cooks. Place the pie pan on the preheated baking sheet in your oven, then bake for 35 to 40 minutes. You’ll know it’s ready when the quiche is set, with a lightly golden top and no wobble in the center.

Step 5: Cool Before Slicing

After baking, let your quiche cool for about 15 minutes to allow the custard to firm up completely. This resting step makes for clean slices and a perfect presentation when you serve.

How to Serve Bacon and Pimento Cheese Quiche Recipe

Garnishes

A sprinkle of freshly chopped chives or parsley adds a fresh, herbaceous touch that brightens the rich flavors of the Bacon and Pimento Cheese Quiche Recipe. For a little extra indulgence, consider a dollop of sour cream or a few slices of ripe avocado alongside.

Side Dishes

This quiche pairs wonderfully with a crisp garden salad tossed in a light vinaigrette, or some roasted asparagus. For a brunch spread, add fresh fruit like melon or berries, which provide a sweet, refreshing contrast to the savory richness.

Creative Ways to Present

For a charming brunch buffet, slice the quiche into wedges and arrange on a wooden board alongside bowls of colorful toppings like sliced olives, pickled onions, or even a spicy tomato jam. Alternatively, serve individual mini quiches in muffin tins using the same recipe for portable, party-ready servings.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Bacon and Pimento Cheese Quiche in an airtight container in the refrigerator for 3 to 4 days. Simply cover it tightly to keep the flavors fresh and the crust from becoming soggy.

Freezing

If you want to save some for later, wrap the cooled quiche tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw it overnight in the fridge before reheating for the best texture and flavor.

Reheating

Reheat slices in a preheated oven at 350°F for about 10 to 15 minutes until warmed through and the crust is crisp again. Avoid the microwave if possible, as the crust can become rubbery.

FAQs

Can I use precooked bacon instead of cooking it myself?

Absolutely! Using precooked real bacon pieces is a great shortcut and works perfectly in this Bacon and Pimento Cheese Quiche Recipe without sacrificing flavor.

What kind of pie crust works best?

A deep dish 9-inch unbaked pie crust is ideal for holding all the delicious fillings and custard. You can use store-bought or homemade, just be sure it’s sturdy enough to support the quiche’s weight.

Can I substitute the sharp cheddar cheese?

While sharp cheddar gives this quiche its signature tang, feel free to experiment with other flavorful cheeses like Monterey Jack, Gruyere, or even a blend, depending on your taste preference.

Is this quiche suitable for freezing after baking?

Yes, this Bacon and Pimento Cheese Quiche Recipe freezes well after baking. Just cool it completely, wrap well, and freeze for up to one month.

Can I make this recipe dairy-free?

This recipe relies on dairy for that classic quiche texture and flavor, but you could try using dairy-free milk and cream alternatives along with a dairy-free cheese substitute. The texture and taste will be different, but it can work in a pinch.

Final Thoughts

This Bacon and Pimento Cheese Quiche Recipe is a true crowd-pleaser that blends comfort and sophistication in every slice. Its burst of flavors and creamy texture make it a perfect dish to serve for any occasion. Trust me, once you try this, it will become one of your favorite go-to recipes to impress at brunches or simply enjoy on a lazy weekend morning. So grab those ingredients, preheat that oven, and get ready to fall in love with quiche all over again!