Description
These Baked Broccoli Cheese Balls are a delicious and healthy appetizer or snack, featuring tender blanched broccoli mixed with sharp cheddar cheese and seasoned breadcrumbs. Baked to golden perfection, they offer a crispy outside and a flavorful, cheesy inside, perfect for parties or a nutritious treat.
Ingredients
Scale
Broccoli Mixture
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking during baking.
- Blanch Broccoli: Place the chopped broccoli florets in boiling water and blanch for 2 minutes to soften slightly. Drain well and allow to cool, then finely chop to prepare for mixing.
- Mix Ingredients: In a large bowl, combine the blanched broccoli, shredded sharp cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix thoroughly until the ingredients are evenly incorporated.
- Form Balls: Using your hands or a spoon, shape the mixture into small balls about one inch in diameter. Arrange them spaced evenly on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the broccoli cheese balls for 20 to 25 minutes, or until they are golden brown and have a crispy exterior.
- Serve: Remove from oven and serve the broccoli cheese balls warm, accompanied by your favorite dipping sauce for added flavor.
Notes
- To make these gluten-free, use gluten-free breadcrumbs.
- For extra flavor, consider adding finely chopped onions or herbs like parsley or chives.
- Ensure broccoli is well-drained after blanching to avoid sogginess.
- Use sharp cheddar for a more pronounced cheese flavor.
- These can be prepared ahead of time and refrigerated before baking.
