Description
This Baked Garlic Brown Sugar Chicken is a deliciously sweet and savory dish featuring tender chicken breasts coated in a flavorful garlic and brown sugar mixture, baked to perfection and finished with a caramelized broil. It’s a simple yet impressive meal perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
Seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
Garlic Brown Sugar Mixture
- 4 garlic cloves, minced
- 1/4 cup (50 g) brown sugar, packed
- 2 tbsp olive oil or melted butter
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt, black pepper, and smoked paprika if using for an extra smoky flavor.
- Prepare Mixture: In a small bowl, combine the minced garlic, brown sugar, and olive oil or melted butter. Mix until it forms a cohesive paste that will coat the chicken beautifully.
- Assemble: Place the seasoned chicken breasts in the prepared baking dish. Spread the garlic brown sugar mixture evenly over each piece, ensuring full coverage to maximize flavor.
- Bake: Bake the chicken uncovered for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked but still juicy.
- Broil for Finish: For a caramelized and slightly crispy top, broil the chicken for an additional 2-3 minutes. Keep a close watch to prevent burning.
- Garnish and Serve: Remove the chicken from the oven and let it rest for 5 minutes to retain juices. Garnish with freshly chopped parsley before serving for a burst of color and freshness.
Notes
- Use a meat thermometer to ensure chicken is cooked to the safe internal temperature of 165°F.
- Thighs can be used instead of breasts for juicier results.
- For a lower sugar option, reduce brown sugar or substitute with a natural sweetener like honey or maple syrup.
- Broiling step can be skipped if you prefer a softer topping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
