Description
This Baked Parmesan Garlic Chicken recipe offers a quick and flavorful way to prepare boneless, skinless chicken breasts with a savory blend of Italian seasoning, parmesan cheese, and garlic powder. Perfect for a family dinner, this dish bakes chicken to juicy tenderness with a deliciously crispy coating.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Seasoning Mixture
- 1 packet dry Italian dressing mix (about 1 ounce)
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to ensure it reaches the optimal temperature for even baking of the chicken.
- Prepare the seasoning mixture: In a small bowl, combine the dry Italian dressing mix, grated parmesan cheese, and garlic powder, mixing thoroughly to blend all the flavors well.
- Season the chicken: Rub the prepared seasoning mixture evenly over the surface of each boneless skinless chicken breast, ensuring they are well coated to maximize flavor.
- Arrange the chicken: Place the seasoned chicken breasts in a shallow baking dish in a single layer without overlapping to guarantee even cooking.
- Bake the chicken: Bake the chicken in the preheated oven for 20 to 25 minutes until cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C) for safety and juiciness.
- Serve and enjoy: Remove the chicken from the oven and let it rest for a few minutes to allow the juices to redistribute before serving, thus ensuring maximum tenderness.
Notes
- Ensure the chicken is of uniform thickness for even cooking; pound if necessary.
- Check internal temperature with a meat thermometer to avoid undercooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For a crispier crust, broil the chicken for the last 2 minutes of baking, watching carefully to prevent burning.
- Serve with a side of vegetables or a light salad for a balanced meal.
