Description
This creamy and flavorful spinach dip is a perfect appetizer for gatherings and parties. Made with a blend of sour cream, cream cheese, mayonnaise, Parmesan cheese, and seasoned with garlic powder, salt, and pepper, it’s baked until bubbly and golden, delivering a warm and comforting treat that pairs perfectly with chips, crackers, or fresh bread.
Ingredients
Scale
Dip Ingredients
- 250g spinach, chopped
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it’s ready for baking the dip.
- Mix Base Ingredients: In a medium-sized bowl, combine sour cream, softened cream cheese, mayonnaise, grated Parmesan cheese, salt, black pepper, and garlic powder. Mix thoroughly until the mixture is smooth and creamy.
- Add Spinach: Stir the chopped spinach into the creamy base until it is evenly incorporated throughout the mixture.
- Prepare for Baking: Transfer the blended spinach mixture into a baking dish, spreading it evenly for uniform cooking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and has developed a golden brown top.
- Cool and Serve: Remove from the oven and allow the dip to cool slightly to avoid burning your mouth. Serve warm with your choice of chips, crackers, or fresh bread.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- You can use frozen spinach; just be sure to thaw and drain it thoroughly to avoid excess moisture.
- Feel free to add chopped water chestnuts for extra crunch.
- Serve immediately after baking for the best texture and flavor.
- This dip can be prepared a day in advance and refrigerated before baking.
