Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Bread in a Mug Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 190 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Description

This quick and easy Banana Bread in a Mug recipe is perfect for a single serving dessert or snack. Made with ripe banana, egg, and a blend of simple pantry ingredients, this microwave banana bread comes together in just minutes. With optional walnuts or chocolate chips, it offers a moist, flavorful treat straight from the mug, ideal for satisfying sweet cravings without any fuss.

Ingredients

Scale

Base Ingredients

  • 1 ripe banana, mashed
  • 1 egg
  • 3 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 1/4 teaspoon vanilla extract

Optional Add-ins

  • 1 tablespoon chopped walnuts or chocolate chips (optional)

For Greasing

  • nonstick spray or butter for greasing

Instructions

  1. Prepare the Mug: Lightly grease a microwave-safe mug with nonstick spray or butter to prevent sticking and make cleanup easier.
  2. Mash the Banana: In the mug, mash the ripe banana with a fork until smooth to create a moist base for the bread.
  3. Add Egg and Mix: Crack in the egg and mix thoroughly with the mashed banana until well combined, ensuring a uniform texture.
  4. Combine Dry Ingredients: Stir in the all-purpose flour, brown sugar, baking powder, cinnamon, salt, and vanilla extract. Mix until the batter is fully combined and smooth.
  5. Add Optional Ingredients: Fold in the chopped walnuts or chocolate chips if using, distributing them evenly throughout the batter.
  6. Microwave: Microwave the mug on high power for 1 minute and 30 seconds to 2 minutes. Check if the top is set and a toothpick inserted comes out clean to confirm doneness.
  7. Cool and Serve: Let the banana bread cool for 1–2 minutes before eating. Enjoy straight from the mug or top with ice cream, yogurt, or nut butter for extra indulgence.

Notes

  • Microwave times may vary depending on your appliance’s wattage—adjust accordingly to avoid overcooking.
  • Use a large mug (at least 12 oz) to prevent overflow during cooking.
  • For a vegan version, substitute the egg with 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons water and allow to sit before mixing.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://flavorfulkitchentable.com/banana-bread-in-a-mug-recipe/