Description
These Banana Oatmeal Pancakes are a delicious and wholesome breakfast option, combining the natural sweetness of bananas with the hearty texture of rolled oats. Made with simple ingredients like almond milk, eggs, and maple syrup, they are easy to prepare and perfect for a nutritious start to your day. Garnish with fresh berries, chocolate chips, or sliced almonds for extra flavor and texture.
Ingredients
Scale
Batter
- 1/2 cup Unsweetened Almond Milk
- 2 Eggs
- 1 Egg White
- 1 Banana
- 2 Tablespoons 100% Real Maple Syrup
- 1 1/2 cups Rolled Oats (Gluten-Free recommended)
- 2 teaspoons Baking Powder
- 1/4 – 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract (optional)
Toppings (Optional)
- Fresh Berries
- Real Maple Syrup
- Chocolate Chips
- Fresh Banana Slices
- Sliced Almonds
Instructions
- Combine ingredients: In a blender, add the almond milk, eggs, egg white, banana, maple syrup, vanilla extract (if using), rolled oats, baking powder, and salt. This mixture will form your pancake batter.
- Blend batter: Blend all the ingredients until the batter is smooth and well combined, ensuring there are no large oat pieces remaining.
- Heat skillet: Preheat a skillet over medium heat. Once hot, lightly grease it with non-stick cooking spray, coconut oil, or butter to prevent sticking.
- Cook pancakes: Pour the batter into the skillet to form round pancakes. Cook each side for 2-3 minutes until bubbles form and the edges look set, then flip and cook the other side for 1-2 minutes until golden brown.
- Serve and garnish: Serve the pancakes warm, drizzled with real maple syrup and your choice of toppings such as fresh berries, banana slices, chocolate chips, or sliced almonds.
Notes
- Use gluten-free oats if you need a gluten-free option.
- Adjust salt quantity to your taste preference.
- Adding vanilla extract is optional but enhances flavor.
- To make vegan, substitute eggs with flax eggs and ensure maple syrup is pure and vegan-friendly.
- For fluffier pancakes, avoid over-blending the batter.
