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Delicious Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 28 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Bananas Foster Crisp is a delightful warm dessert combining ripe bananas with a rich butter and brown sugar sauce, topped with a crunchy oat and nut mixture baked to golden perfection. Served with optional vanilla ice cream, it offers a comforting and indulgent treat perfect for any occasion.


Ingredients

Scale

Fruit

  • 4 ripe bananas

Sauce

  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 teaspoon cinnamon

Crisp Topping

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped nuts
  • 1/4 cup granulated sugar

Serving

  • 1/2 cup vanilla ice cream (optional)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crisp.
  2. Prepare Bananas: Slice the ripe bananas and evenly place them in a baking dish to form the base layer.
  3. Make Butter Mixture: Melt the butter in a saucepan over medium heat, then stir in the brown sugar and cinnamon, mixing until the ingredients are well combined and the sugar has slightly dissolved.
  4. Combine Banana Layer and Sauce: Pour the butter, brown sugar, and cinnamon mixture evenly over the sliced bananas in the baking dish.
  5. Mix Crisp Topping: In a separate bowl, combine the rolled oats, all-purpose flour, chopped nuts, and granulated sugar. Stir the ingredients together until fully mixed.
  6. Add Topping: Sprinkle the oat and nut mixture evenly over the bananas and sauce in the baking dish to create the crisp topping.
  7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crisp.
  8. Serve: Remove from oven and serve warm. Optionally, add a scoop of vanilla ice cream on top for extra indulgence.

Notes

  • Use fully ripe bananas for the best natural sweetness and flavor.
  • You can substitute chopped pecans or walnuts for the nuts in the crisp topping.
  • Serve immediately after baking for the best texture between warm bananas and crisp topping.
  • Skip the vanilla ice cream to keep it a dairy-free dessert option.
  • If desired, add a splash of dark rum to the butter mixture for a traditional Bananas Foster flavor.