Description
This Beef and Broccoli Noodles recipe is a flavorful and satisfying dish featuring tender beef sirloin, crisp broccoli florets, and savory noodles tossed in a rich, homemade sauce. Perfect for an easy weeknight dinner, it combines simple ingredients with Asian-inspired seasonings to deliver a delicious and wholesome meal in just 35 minutes.
Ingredients
Scale
Protein and Vegetables
- 12 oz beef sirloin, thinly sliced
- 2 cups broccoli florets
- 2 green onions, sliced
Noodles
- 8 oz lo mein or rice noodles
Sauce and Seasonings
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds
- 1/2 teaspoon red pepper flakes
Instructions
- Prepare the noodles: Cook the noodles according to the package instructions until tender. Drain them well and set aside to prevent overcooking and sticking.
- Make the sauce: In a medium bowl, combine the soy sauce, oyster sauce, minced garlic, minced ginger, brown sugar, sesame oil, beef broth, and cornstarch. Stir thoroughly to dissolve the cornstarch and blend the flavors.
- Cook the beef: Heat a large pan over medium-high heat. Add the thinly sliced beef sirloin and stir-fry until it is just browned on all sides. Remove the beef from the pan and set it aside to avoid overcooking.
- Cook the broccoli: Using the same pan, add the broccoli florets and stir-fry for about 3 to 4 minutes. Cook until the broccoli is tender-crisp and retains a vibrant green color.
- Combine beef and sauce: Return the cooked beef to the pan with the broccoli. Pour in the prepared sauce and bring the mixture to a simmer. Allow the sauce to thicken slightly, coating the beef and broccoli evenly.
- Add the noodles: Add the cooked noodles to the pan. Toss everything together thoroughly so that the noodles are well coated with the sauce and heated through evenly.
- Garnish and serve: Transfer the noodles to serving plates. Garnish with sliced green onions, sprinkle with sesame seeds, and add a pinch of red pepper flakes to taste for a subtle kick. Serve immediately and enjoy!
Notes
- Use thinly sliced beef sirloin for quick and even cooking.
- Lo mein noodles can be substituted with rice noodles if preferred.
- Adjust the amount of red pepper flakes to suit your desired spice level.
- Ensure to stir the sauce mixture well to prevent lumps from the cornstarch.
- For a vegetarian option, substitute beef with firm tofu and use vegetable broth.
