Description
This Best Broccoli Salad is a crunchy, flavorful blend of fresh broccoli florets, sharp cheddar, sweet dried cranberries, and savory bacon bits, all tossed in a creamy honey apple cider vinegar dressing. Perfect as a refreshing side dish for any occasion, this salad combines sweet, tangy, and savory elements for a balanced and delightful bite.
Ingredients
Scale
Dressing
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar (or lemon juice)
- 1 ½ tablespoons honey
- Salt and pepper to taste
Salad
- 6-7 cups broccoli florets (about 3 heads)
- 1 cup shredded cheddar cheese
- â…“ cup chopped red onions
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ½ cup bacon bits
Instructions
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth. Season the mixture with salt and pepper to your taste, ensuring the flavors are well balanced.
- Combine salad ingredients: In a large bowl, add the broccoli florets, shredded cheddar cheese, chopped red onions, dried cranberries, sunflower seeds, and bacon bits. Mix everything gently to evenly distribute the ingredients.
- Toss with dressing and chill: Pour the prepared dressing over the salad ingredients and toss thoroughly to coat all components evenly. The salad can be served immediately, but it develops a better flavor and texture if chilled in the refrigerator for one hour before serving.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Use fresh lemon juice if apple cider vinegar is unavailable.
- You can add toasted nuts like almonds or walnuts for extra crunch.
- For a vegetarian option, omit bacon bits or replace with vegetarian bacon alternatives.
- Chilling the salad improves flavor melding and texture.
