Description
This BEST Stir Fry Sauce is a versatile, flavorful sauce that brings a perfect balance of savory, sweet, and a hint of spice to any stir fry dish. Made with simple ingredients like low sodium broth, soy sauce, honey, sesame oil, fresh ginger, garlic, and cornstarch, it thickens beautifully to coat your protein and vegetables for a delicious homemade meal.
Ingredients
Scale
Sauce Ingredients
- ½ cup low sodium chicken broth or vegetable broth
- â…“ cup low sodium soy sauce
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 tablespoons minced fresh ginger
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- Crushed red pepper flakes, sriracha, or sweet chili sauce (optional for spice)
For Stir Fry
- 1 tablespoon oil (for cooking protein)
- 1 pound protein of choice (cubed chicken, sliced beef, shrimp, tofu, or chickpeas)
- 1 tablespoon oil (for vegetables)
- 6 cups chopped vegetables (broccoli, snow peas, carrots, bell peppers, zucchini, or asparagus)
- Cooked rice, for serving
Instructions
- Combine the Ingredients: In a jar or bowl, combine the chicken or vegetable broth, soy sauce, honey, sesame oil, minced ginger, garlic, and cornstarch. If you want a spicy sauce, add a pinch of crushed red pepper flakes, a splash of sriracha, or a tablespoon of sweet chili sauce. Whisk the mixture until it’s fully combined and smooth.
- Use Immediately or Store: You can use the stir fry sauce immediately or store it in an airtight container in the refrigerator for up to one week. The cornstarch may settle, so give it a good shake before using.
- Cook the Protein: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add 1 pound of your protein choice and cook until browned and almost cooked through. Transfer the cooked protein to a clean plate and set aside.
- Cook the Vegetables: Add 1 more tablespoon of oil to the pan and then add 6 cups of chopped vegetables. Stir fry the vegetables until they are crisp-tender.
- Combine and Thicken Sauce: Return the cooked protein to the pan with the vegetables. Pour in 1 cup of the prepared stir fry sauce. Stir and cook for 2 to 3 minutes until the sauce thickens and coats the ingredients evenly.
- Serve: Serve the stir fry hot over cooked rice and enjoy a flavorful, homemade meal.
Notes
- You can adjust the sweetness or spice level by altering the amount of honey or chili additions.
- This sauce works well with a variety of proteins and vegetables for customization.
- Stir the sauce well before each use as the cornstarch tends to settle during storage.
- Use low sodium soy sauce and broth to control salt content.
- The sauce can be prepared ahead and refrigerated for convenience.
