Description
Delicious and easy-to-make Bisquick Sausage Balls featuring ground pork sausage, shredded cheddar cheese, and Bisquick mix. Perfect for breakfast, brunch, or snacks, these savory bites are baked to a golden brown and are sure to please any crowd.
Ingredients
Scale
Ingredients
- 2.5 cups Bisquick Mix
- 1 pound Ground Pork Sausage
- 16 ounces Shredded Cheddar Cheese
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit to get it ready for baking the sausage balls.
- Mix ingredients: In a large bowl, combine the Bisquick Mix, ground pork sausage, and shredded cheddar cheese. You can mix everything by hand or use a stand mixer with the paddle attachment for easier mixing.
- Form the balls: Roll the mixture into 1.5-inch diameter balls, ensuring they are evenly sized for consistent cooking. Place them spaced apart on a baking sheet.
- Bake: Put the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown on the bottom and cooked through.
Notes
- For a spicy kick, consider using spicy sausage or adding cayenne pepper to the mixture.
- Ensure the sausage is fully cooked by checking that the internal temperature reaches 160°F before serving.
- These sausage balls can be made ahead and frozen; bake directly from frozen but increase baking time by 5-10 minutes.
- Use sharp cheddar cheese for a richer flavor profile.
- For a lower fat version, use lean ground turkey sausage instead of pork sausage.
