Description
This Blackened Shrimp Stroganoff combines the bold flavors of blackened seasoned shrimp with a creamy, savory mushroom sauce. Served over your choice of pasta or rice, this dish offers a rich and comforting meal that is quick and easy to prepare, perfect for a satisfying dinner any night of the week.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons blackened seasoning
- 2 tablespoons olive oil
Sauce and Vegetables
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
To Serve
- 1 cup cooked pasta or rice
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Shrimp: In a bowl, toss the shrimp with blackened seasoning until they are evenly coated. Set aside to let the flavors meld.
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat to prepare for cooking the shrimp which helps to sear them perfectly.
- Cook Shrimp: Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side until the shrimp turn opaque and are cooked through. Remove them from the skillet and set aside.
- Sauté Onions and Garlic: In the same skillet, add the finely chopped onion and cook until translucent, about 3-4 minutes. Then add the minced garlic and sauté for an additional minute until fragrant, building the base flavor.
- Add Mushrooms: Stir in the sliced mushrooms and cook until golden brown, approximately 5 minutes, enhancing the texture and richness.
- Create the Sauce: Pour in the chicken or vegetable broth, scraping any brown bits off the bottom of the skillet to incorporate deep flavor. Bring the mixture to a simmer.
- Incorporate Cream: Reduce the heat and stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Allow the sauce to gently simmer for about 5 minutes until it thickens slightly, creating a luscious base.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet, stirring to coat them thoroughly with the creamy sauce. Cook for an additional 2-3 minutes to heat through and marry the flavors.
- Season: Taste the stroganoff and adjust the seasoning with salt and pepper as needed to enhance all flavors.
- Serve: Serve the Blackened Shrimp Stroganoff over cooked pasta or rice, garnished with fresh chopped parsley for a final burst of color and freshness.
Notes
- For a lighter option, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Adjust the amount of blackened seasoning based on your desired spice level.
- This dish pairs well with egg noodles or jasmine rice for an authentic stroganoff experience.
- Leftovers keep well in the refrigerator for up to 2 days—reheat gently to preserve creaminess.
- To make this dish gluten-free, ensure the blackened seasoning and Worcestershire sauce are gluten-free and use gluten-free pasta or rice.
