Description
These Butterscotch Squares Copycat recipe offer a perfect balance of sweet, creamy, and rich flavors. Made from a buttery brown sugar base mixed with cream and vanilla, coated in smooth chocolate, these treats are easy to make and ideal for sharing at parties or enjoying as a delightful dessert.
Ingredients
Scale
Butterscotch Base
- 2 cups (400g) packed brown sugar
- ¾ cup (177ml) heavy whipping cream
- 6 tablespoons (84g) unsalted butter
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup (113g) powdered sugar
Chocolate Coating
- 16 ounces chocolate melts
Instructions
- Prepare the Butterscotch Mixture: In a medium saucepan over medium heat, combine the brown sugar, heavy cream, and unsalted butter. Stir constantly until the mixture is smooth and just begins to bubble, ensuring nothing sticks or burns.
- Boil the Mixture: Allow the mixture to boil for 5 minutes without stirring to develop the rich butterscotch flavor. Once done, remove the pan from heat and stir in the vanilla extract and salt. Let it cool for about 10 minutes to thicken slightly.
- Incorporate Powdered Sugar: Beat in the powdered sugar gradually into the warm butterscotch mixture until it becomes fully smooth and creamy, creating the perfect texture for setting.
- Set the Butterscotch Layer: Pour the creamy mixture into a parchment-lined 8×8-inch pan. Place it in the refrigerator and chill until the mixture becomes firm, which typically takes at least 1 hour.
- Melt the Chocolate: While the butterscotch layer chills, melt the chocolate melts using a double boiler or microwave. Stir frequently to ensure a smooth, lump-free chocolate coating.
- Cut and Dip: Once the butterscotch is firm, cut it into squares. Dip each square into the melted chocolate, ensuring it is fully coated. Place the dipped squares on wax paper to allow the chocolate to set properly.
- Final Set and Serve: Let the chocolate harden completely either at room temperature or in the refrigerator. Once set, serve immediately or store the butterscotch squares in an airtight container to maintain freshness.
Notes
- Use parchment paper to prevent sticking and for an easy removal of the butterscotch layer.
- Ensure the chocolate is fully melted and smooth for an even coating on the squares.
- Store the finished squares in an airtight container to keep them fresh for up to one week.
- If desired, you can substitute chocolate melts with high-quality chocolate chips or bars suitable for melting.
- Be careful not to overcook the butterscotch mixture to avoid burning or crystallization for the best texture.
