Description
This mouthwatering recipe combines tender Cajun-seasoned steak tips with rigatoni pasta smothered in a rich, cheesy Parmesan and mozzarella sauce. Perfect for a hearty dinner, this dish blends bold Cajun flavors with creamy, cheesy indulgence in a quick and easy skillet meal.
Ingredients
Scale
Steak and Seasoning
- 1 lb. steak tips (sirloin or ribeye)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
Pasta
- 12 oz. rigatoni pasta
Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the Steak: Toss the steak tips with Cajun seasoning in a bowl until they are evenly coated. Let them marinate for about 10 minutes to enhance the flavors.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the marinated steak tips and sear them for 3-4 minutes on each side or until cooked to your preferred level of doneness. Remove the steak from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until it is fragrant and slightly golden, being careful not to burn it.
- Prepare the Sauce: Pour in the heavy cream along with salt and black pepper into the skillet. Stir well and bring the mixture to a gentle simmer.
- Add Cheese: Gradually stir in the grated Parmesan and shredded mozzarella cheese until the sauce becomes melted, smooth, and creamy.
- Combine and Serve: Add the cooked rigatoni and seared steak tips back into the skillet. Toss everything together thoroughly to coat the pasta and steak evenly with the cheesy sauce. Garnish with freshly chopped parsley before serving for added color and flavor.
Notes
- For a spicier kick, increase the amount of Cajun seasoning according to your taste.
- Be careful not to overcook the steak tips to keep them tender and juicy.
- Use freshly grated Parmesan cheese for the best flavor and smooth sauce texture.
- This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
