Description
This Candied Jalapenos recipe, also known as Homemade Cowboy Candy, offers a sweet and spicy treat that enhances any dish. Made with sliced jalapenos simmered in a flavorful syrup of sugar, apple cider vinegar, and spices, these candied peppers are perfect for topping burgers, nachos, or adding a zesty kick to sandwiches. Easy to prepare and store, this recipe yields a deliciously addictive condiment that can be refrigerated or canned for long-term use.
Ingredients
Scale
Ingredients
- 1/2 pound jalapeno peppers, sliced into ¼-inch round slices
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon chili powder (optional)
- ½ teaspoon turmeric powder
- ½ teaspoon ground ginger
Instructions
- Slice the Jalapeno Peppers: Cut the jalapenos into ¼-inch thick round slices, ensuring even thickness for uniform cooking and candying.
- Prepare the Syrup: In a pan over medium heat, combine the sugar, apple cider vinegar, chili powder, turmeric powder, and ground ginger. Bring the mixture to a boil, then reduce heat and simmer until the sugar dissolves completely and the syrup thickens slightly.
- Add Peppers: Stir the jalapeno slices into the syrup and simmer gently for about 4 minutes to allow the flavors to meld and the peppers to soften slightly without becoming mushy.
- Transfer to Jars: Using a spoon, place the candied jalapenos into clean jars, then pour the hot syrup over them to fill the jars and cover the peppers completely.
- Store: Seal the jars and refrigerate the candied jalapenos. They can be enjoyed after chilling and will keep well for up to 3 months.
- For Preserving: For longer storage, clean jars thoroughly, fill with candied jalapenos and syrup, then seal and process the jars in a hot water bath canner according to standard canning procedures to ensure safe preservation.
Notes
- Use gloves while slicing jalapenos to avoid skin irritation from the capsaicin.
- The chili powder is optional but adds a nice smoky depth to the syrup.
- The turmeric and ginger add subtle earthiness and warmth to balance the spice and sweetness.
- Ensure jars are sterilized if preserving long-term to prevent spoilage.
- These candied jalapenos are great on burgers, sandwiches, cheese platters, and salads for a sweet and spicy kick.
