Description
These savory Sausage Balls are a classic, crowd-pleasing appetizer featuring cheesy, flavorful sausage baked into bite-sized balls. Perfect for breakfast, snacks, or party platters, they combine biscuit mix, sharp cheddar cheese, and seasoned ground sausage into a quick and easy treat baked to golden perfection.
Ingredients
Scale
Ingredients
- 2 cups biscuit mix (such as Bisquick)
- 1 pound shredded sharp cheddar cheese
- 1 pound ground pork sausage (or Italian sausage)
- Up to ¼ cup milk (as needed)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Ingredients: In a medium bowl, combine the biscuit mix, shredded sharp cheddar cheese, and ground sausage thoroughly. Add up to ¼ cup milk gradually as needed to help the mixture hold together and become pliable.
- Form Balls: Using a small cookie scoop or spoon, portion out about 1 tablespoon of the mixture each time. Roll each portion into a smooth ball and place them evenly spaced on the prepared baking sheet.
- Bake: Bake the sausage balls in the preheated oven for 20 to 25 minutes, or until they turn golden brown and are cooked through on the inside.
Notes
- You can substitute Italian sausage for pork sausage for additional seasoning and flavor.
- Adjust the amount of milk carefully – add just enough to make the mixture stick together but not too wet.
- Serve warm with dipping sauces like mustard or ranch for extra flavor.
- Make-ahead tip: Prepare the balls and freeze them before baking; bake from frozen, adding a few extra minutes to the cooking time.
