Description
This Chicken Bubble Biscuit Bake Casserole is a comforting, creamy, and cheesy one-dish meal featuring tender chicken, savory bacon, and fluffy biscuit pieces baked to golden perfection. Easy to prepare and perfect for family dinners, this casserole combines familiar flavors with a simple preparation for a hearty, crowd-pleasing comfort food.
Ingredients
Scale
Chicken Mixture
- 3 cups cooked, chopped chicken (or canned chicken)
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup grated cheese (cheddar or your preference)
- 2 Tablespoons Ranch dressing mix
- 1/4 cup cooked, chopped bacon
Biscuit and Topping
- 1 (12 oz) can refrigerator Grands Jr Biscuits
- 1 cup grated cheese (for topping)
- Cooking spray (for greasing pan)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350° Fahrenheit. Lightly spray a 9 x 13-inch baking pan with cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cooked, chopped chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and cooked, chopped bacon. Stir until thoroughly mixed.
- Prepare the Biscuits: Cut each biscuit into 4 pieces and toss them into the chicken mixture, ensuring the biscuit pieces are evenly coated.
- Assemble the Casserole: Pour the biscuit and chicken mixture into the prepared baking pan, spreading it evenly. Sprinkle the remaining 1 cup of grated cheese over the top.
- Bake the Casserole: Place the baking pan in the oven and bake for 25-35 minutes, or until the biscuit pieces are golden brown and the casserole is bubbly and cooked through.
Notes
- Use rotisserie chicken or leftover cooked chicken for convenience.
- If you prefer a spicier flavor, add a pinch of cayenne or hot sauce to the mixture.
- For a gluten-free version, use gluten-free biscuits and cream of chicken soup.
- Make sure the biscuits are well coated with the mixture to ensure they bake evenly.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
