Description
This Chipotle Burrito Bowl is a flavorful and satisfying Mexican-inspired main course featuring tender chipotle-spiced chicken, fluffy rice, black beans, corn, fresh veggies, and creamy avocado. Perfect for a wholesome meal prep option or a quick weeknight dinner, it balances smoky, spicy, and fresh flavors all in one bowl.
Ingredients
Scale
Rice Base
- 1 cup uncooked rice (white, brown, or cilantro-lime)
- Chopped cilantro, optional for cilantro-lime rice
- Lime juice, a squeeze for cilantro-lime rice
Chicken and Seasoning
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon chipotle chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bowl Toppings
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup chopped romaine or shredded lettuce
- 1 cup pico de gallo or diced tomatoes
- 1 avocado, sliced or diced
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup sour cream or Greek yogurt
- Lime wedges, for serving
- Chopped cilantro, for garnish
Instructions
- Cook the Rice. Prepare the rice according to the package directions. For added flavor, stir in chopped cilantro and a squeeze of fresh lime juice once the rice is cooked to create cilantro-lime rice.
- Season the Chicken. In a medium bowl, toss the chicken pieces with olive oil, chipotle chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper until they are evenly coated with the seasoning blend.
- Cook the Chicken. Heat a skillet over medium-high heat. Add the seasoned chicken and cook for 6 to 8 minutes, stirring occasionally, until the chicken is cooked through and has a light char. Remove the skillet from heat and set the chicken aside.
- Assemble the Bowls. Begin each bowl with a base of cooked rice. Layer on the cooked chicken, black beans, corn, chopped lettuce, pico de gallo, and avocado. Sprinkle shredded cheese on top and add a dollop of sour cream or Greek yogurt.
- Serve and Garnish. Serve each bowl with lime wedges on the side and garnish with fresh chopped cilantro for an extra burst of flavor.
Notes
- Substitute chicken with grilled steak, shrimp, or tofu for variation.
- Add sliced jalapeños or your favorite hot sauce to increase the spice level.
- This recipe is great for meal prep—store the components separately in airtight containers and assemble just before serving to keep ingredients fresh.
