If you’ve ever wished you could capture the warm, gooey goodness of cinnamon rolls without the fuss of rolling out dough or waiting for rising time, then the Cinnamon Roll Dump Cake Recipe is your new best friend in the kitchen. This delightful dessert combines the cozy flavors of cinnamon and brown sugar with the convenience of canned cinnamon rolls, elevated by a luscious buttery topping and a simple, sweet glaze. It’s the perfect answer when you want to treat yourself or your loved ones quickly, with minimal effort but maximum deliciousness.
Ingredients You’ll Need
Each ingredient in this Cinnamon Roll Dump Cake Recipe plays an essential role in bringing together that perfect balance of sweetness, texture, and spice. The list is straightforward and accessible, making it easy to keep these pantry staples on hand for whenever the craving strikes.
- 2 cans of cinnamon rolls: The star base of the cake, bringing that iconic cinnamon-sugar spiral and soft, fluffy interior.
- 1 cup of butter, melted: Adds richness and helps create a luscious, golden crust as it bakes.
- 1 cup of brown sugar: Infuses deep caramel notes and sweetness that contrasts beautifully with the cinnamon.
- 1 tablespoon of ground cinnamon: Amplifies the warm, spicy essence essential to this dessert.
- 1 cup of powdered sugar: For sweetening the icing, giving that classic, creamy finish.
- 2 tablespoons of milk: Perfect for thinning out the powdered sugar to create a smooth drizzle.
How to Make Cinnamon Roll Dump Cake Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). This ensures that once your cake is assembled, the oven is ready to start baking immediately. Next, grease a 9×13 inch baking dish generously; this prevents any sticking and lets your dump cake slide out easily once it’s done.
Step 2: Arrange the Cinnamon Rolls
Take each cinnamon roll and cut it into quarters. This smaller size lets them bake evenly and absorb the buttery topping beautifully. Spread all the pieces evenly within your prepared baking dish for uniform cooking.
Step 3: Make the Butter Mixture
In a mixing bowl, combine the melted butter, brown sugar, and ground cinnamon. This mixture is the magic that will seep into the cinnamon rolls during baking, creating layers of rich, sweet, and spicy flavor.
Step 4: Pour the Mixture Over the Rolls
Drizzle the butter and sugar blend evenly over the quartered cinnamon rolls. This step is essential because it coats each piece, giving them that irresistible gooey texture once baked.
Step 5: Bake to Golden Perfection
Pop your dish into the oven and let it bake for 30 to 35 minutes. You’ll know it’s ready when the cake turns a beautiful golden brown on top and the aroma fills your kitchen with dreams of cinnamon and caramel.
Step 6: Prepare the Icing
While your cake is baking, whisk together powdered sugar and milk in a small bowl. Adjust the milk quantity slightly if you need a thicker or thinner consistency, depending on how runny you want your drizzle.
Step 7: Drizzle and Serve
Once your dump cake is out of the oven and slightly cooled, drizzle the icing over the top. This final touch adds a creamy sweetness that perfectly complements the spicy warm cake.
How to Serve Cinnamon Roll Dump Cake Recipe
Garnishes
To make your Cinnamon Roll Dump Cake Recipe even more inviting, consider sprinkling some chopped pecans or walnuts over the icing for a lovely crunch. A light dusting of cinnamon powder can also enhance the aroma and overall experience.
Side Dishes
This cake pairs wonderfully with classic breakfast offerings like fresh fruit, creamy yogurt, or even a scoop of vanilla ice cream for an indulgent treat that transitions smoothly from breakfast to dessert.
Creative Ways to Present
If you’re hosting a brunch or casual gathering, serve the dump cake in individual ramekins or glass jars, topped with a dollop of whipped cream and a cinnamon stick for an irresistible presentation that feels personalized and special.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cinnamon Roll Dump Cake Recipe in an airtight container at room temperature for up to two days, or cover it tightly and refrigerate for up to five days. Reheat slices gently in the microwave or oven to bring back that fresh-baked warmth.
Freezing
This cake freezes very well! Wrap individual portions in plastic wrap and then place them in a freezer-safe container or bag. When you want a sweet treat, just thaw in the fridge overnight and warm it up gently.
Reheating
For the best texture, reheat your leftovers in the oven at 300°F (150°C) for about 10 minutes, or until warmed through. This helps maintain the crispy edges and soft center much better than the microwave.
FAQs
Can I use homemade cinnamon rolls instead of canned?
Absolutely! While canned cinnamon rolls make this recipe quick and easy, homemade rolls can add an extra layer of freshness and flavor. Just be sure to cut them into quarters before baking and adjust baking time as needed.
What if I don’t have brown sugar?
You can substitute brown sugar with an equal amount of granulated sugar mixed with a little molasses for a similar depth of flavor. This keeps the sweet, caramel notes alive in your cake.
Can I make this cake gluten-free?
If you find gluten-free cinnamon rolls, this recipe can be adapted easily. Just ensure all your ingredients, including powdered sugar and milk, are gluten-free, and you’re good to go.
How sweet is this cake? Is it too sugary?
This cake strikes a nice balance between sweetness and spice. The brown sugar and icing provide the right amount of sweetness, but it’s never overwhelming thanks to the cinnamon’s warmth and the butter’s richness.
Can I double this recipe?
If you want to serve a larger crowd, you can double all the ingredients and use a larger baking dish or two standard ones. Just watch the baking time closely and test for doneness early to avoid overbaking.
Final Thoughts
Whether you’re a cinnamon roll devotee or just in need of a quick, comforting dessert, the Cinnamon Roll Dump Cake Recipe is a game-changer. It’s the kind of dish that feels like a warm hug on a plate, combining ease and irresistible flavors with little fuss. Give it a try and watch how quickly this simple cake becomes your favorite go-to for sweet moments and cozy gatherings.
Print
Cinnamon Roll Dump Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Roll Dump Cake is a delightfully easy dessert that combines the warm flavors of cinnamon rolls with a buttery, brown sugar glaze baked to golden perfection. Topped with a simple homemade icing, it’s a crowd-pleasing treat perfect for breakfast or dessert.
Ingredients
Cake Base
- 2 cans of cinnamon rolls
- 1 cup of butter, melted
- 1 cup of brown sugar
- 1 tablespoon of ground cinnamon
Icing
- 1 cup of powdered sugar
- 2 tablespoons of milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- Prepare Baking Dish: Grease a 9×13 inch baking dish thoroughly to prevent sticking and ensure easy removal after baking.
- Arrange Cinnamon Rolls: Cut each cinnamon roll into quarters and evenly spread them in the prepared baking dish.
- Make Butter Mixture: In a bowl, mix the melted butter, brown sugar, and ground cinnamon until fully combined.
- Pour Mixture Over Rolls: Drizzle the butter and sugar mixture evenly over the chopped cinnamon rolls in the baking dish.
- Bake: Place the dish in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Prepare Icing: While the cake bakes, mix the powdered sugar and milk in a bowl until smooth to create the icing.
- Drizzle Icing: Once baked and slightly cooled, drizzle the icing generously over the warm cake before serving.
Notes
- Ensure the baking dish is well greased to prevent sticking.
- For extra flavor, you can add chopped nuts or raisins before baking.
- The icing thickness can be adjusted by adding more milk for a thinner drizzle or more powdered sugar for a thicker glaze.
- Serve warm for the best taste experience.
