Description
This Cool and Creamy Tzatziki Cucumber Salad is a refreshing and tangy side dish perfect for warm days or as an accompaniment to Greek-inspired meals. Made with crisp English cucumbers, red onion, and a velvety Greek yogurt dressing infused with fresh herbs and lemon, it offers a delightful balance of flavors and textures that will satisfy your cravings.
Ingredients
Scale
Vegetables
- 1 whole English cucumber
- 1 small red onion
Dressing
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh lemon zest
- 2 tablespoons lemon juice
- 1 clove garlic
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 1 teaspoon fresh oregano
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preparation: Wash and slice the English cucumber and peel and thinly slice the red onion. Place both into a large mixing bowl and gently toss them together to distribute evenly.
- Make the dressing: In a separate bowl, combine the Greek yogurt, extra virgin olive oil, fresh lemon zest, lemon juice, minced garlic, chopped fresh dill, fresh parsley, fresh oregano, sea salt, and freshly ground black pepper. Whisk vigorously until the dressing is smooth and well incorporated.
- Combine salad and dressing: Pour the prepared yogurt dressing over the cucumber and red onion mixture. Stir gently using a spatula or spoon to coat every slice evenly with the creamy dressing without bruising the vegetables.
- Chill and serve: Serve the Tzatziki Cucumber Salad immediately for a fresh taste, or cover the bowl and refrigerate for 15 to 30 minutes to let the flavors meld and the salad chill before serving.
Notes
- For a creamier texture, use full-fat Greek yogurt.
- Feel free to adjust the amount of garlic to suit your taste preferences.
- This salad can be refrigerated for up to 1 day; stir gently before serving.
- Add a sprinkle of crumbled feta cheese or sliced Kalamata olives for extra Mediterranean flavor.
