Description
This comforting Cornbread Casserole combines the rich flavors of creamy corn, sharp cheddar, and a tender, golden cornbread base. Perfect as a hearty side dish for gatherings or a cozy family meal, this casserole offers a delightful balance of sweet and savory in every bite.
Ingredients
Scale
Dry Ingredients
- â…” cup all-purpose flour
- â…“ cup yellow cornmeal
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 2 eggs
Optional Ingredients
- 1 (15 ounce) can canned corn, drained
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a casserole dish thoroughly and set it aside to ensure the cornbread does not stick during baking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. Stir these dry ingredients together until evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the creamed corn, sour cream, melted butter, and eggs until smooth and well-blended.
- Combine Wet and Dry Mixes: Pour the wet ingredients into the bowl with the dry ingredients. Gently mix them just until combined to maintain a tender texture. Carefully fold in the drained canned corn kernels and shredded sharp cheddar cheese if you are using them, ensuring even distribution without overmixing.
- Bake: Pour the batter into your prepared casserole dish, spreading it evenly. Bake in the preheated oven for 45-55 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.
Notes
- To avoid overmixing, combine ingredients just until blended to keep the casserole light and fluffy.
- Using sharp cheddar cheese adds a nice tang, but feel free to substitute with your preferred cheese or omit for a milder flavor.
- Let the casserole cool for a few minutes before serving to allow it to set, making it easier to cut and serve.
- This casserole pairs wonderfully with Southern-style meals, barbecue, or a fresh salad.
