Description
Delicious and protein-packed Cottage Cheese Waffles that are easy to prepare and perfect for a wholesome breakfast or brunch. These waffles are tender and flavorful, combining the creaminess of cottage cheese with a touch of vanilla and brown sugar for a subtle sweetness.
Ingredients
Scale
Dry Ingredients
- 1 â…“ cups flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 tablespoons brown sugar
Wet Ingredients
- 3 large eggs
- ¼ cup canola oil (or preferred oil)
- 2 teaspoons vanilla extract
- 1¼ cups small curd cottage cheese (2% milkfat)
- 2-3 tablespoons milk (to thin, if needed)
Instructions
- Combine dry ingredients: In a large bowl, whisk together the flour, salt, baking powder, and brown sugar until well mixed.
- Blend wet ingredients: Add the cottage cheese, eggs, vanilla extract, and canola oil to a blender and blend on high speed until the mixture is smooth and creamy.
- Mix batter: Pour the cottage cheese mixture into the bowl of dry ingredients and gently mix until combined. If the batter is too thick, add milk one tablespoon at a time and stir just enough to incorporate.
- Preheat waffle iron: Heat your waffle iron according to manufacturer instructions and grease it well to prevent sticking.
- Cook waffles: Pour just under ½ cup of batter into each waffle section and cook until the waffles are golden brown and crisp, usually about 3 to 5 minutes, depending on your waffle iron and desired doneness.
- Serve and store: Remove the waffles carefully and serve with your favorite toppings. Store any leftovers in an airtight container for later enjoyment.
Notes
- Use small curd cottage cheese for the best texture; 2% milkfat provides creaminess without excess fat.
- Adjust batter thickness with milk to ensure waffles cook evenly and aren’t too dense.
- Greasing the waffle iron well prevents sticking and ensures easy removal.
- These waffles freeze well; reheat in toaster or oven for a quick meal.
- For a dairy-free alternative, substitute cottage cheese with silken tofu and use a non-dairy milk, though texture will vary.
