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Cowboy BBQ Bacon Cheddar Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 80 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Cowboy BBQ Bacon Cheddar Chicken is a hearty and flavorful American main course featuring tender baked chicken breasts smothered in tangy BBQ sauce, topped with melted cheddar cheese, crispy bacon, and fresh onions. Perfect for a comforting family dinner or meal prep, this dish combines smoky, cheesy, and savory flavors in every bite.


Ingredients

Scale

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Sauce and Toppings

  • 1/2 cup BBQ sauce (your favorite)
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, chopped
  • 1/4 cup diced red onion
  • 2 tablespoons chopped green onions (optional)

Other

  • Olive oil for greasing


Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or line it with parchment paper to prevent sticking.
  2. Season the Chicken: Pat the chicken breasts dry and season both sides evenly with salt, black pepper, and garlic powder. This ensures the chicken is flavorful throughout.
  3. Apply BBQ Sauce: Place the seasoned chicken breasts in the prepared baking dish. Brush the tops generously with your favorite BBQ sauce, coating each piece evenly.
  4. Bake the Chicken: Bake the chicken uncovered in the preheated oven for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
  5. Add Toppings: Carefully remove the baking dish from the oven. Evenly sprinkle shredded cheddar cheese, chopped cooked bacon, and diced red onion over each chicken breast.
  6. Melt the Cheese: Return the dish to the oven and bake for an additional 5 to 7 minutes, or until the cheese has melted completely and is bubbly.
  7. Garnish and Serve: If using, sprinkle chopped green onions over the top. Serve the chicken hot alongside your choice of mashed potatoes, corn, or a simple salad for a full meal.

Notes

  • You can use pre-cooked bacon for convenience or cook it fresh while the chicken bakes.
  • For added smoky flavor, try using smoked cheddar cheese or a hickory-flavored BBQ sauce.
  • This dish reheats well, making it an excellent option for meal prep and leftovers.