Description
Delightful Crab Rangoon Bombs feature a crispy, golden fried biscuit exterior filled with a creamy mixture of cream cheese, mozzarella, and imitation crab meat, seasoned with garlic and onion powders. These bite-sized treats are perfect appetizers or party snacks that combine rich, cheesy flavors with a satisfying crunch.
Ingredients
Scale
Filling
- 1 cup softened cream cheese
- ½ cup shredded mozzarella or Italian-style blend
- ½ cup finely chopped imitation crab meat
- 1 green onion, finely sliced (optional)
- 1 tsp garlic powder
- ½ tsp onion powder
- Pinch of salt and black pepper
Outer Dough
- 1 package refrigerated biscuit dough (such as flaky Pillsbury Grands), separated and flattened
For Frying
- Neutral oil (canola or vegetable) for frying, about 2 inches in depth
Instructions
- Prepare the filling: In a mixing bowl, thoroughly combine the softened cream cheese, shredded mozzarella, finely chopped imitation crab meat, sliced green onion (if using), garlic powder, onion powder, salt, and black pepper until the mixture is smooth and well blended.
- Flatten the biscuit dough: Take each refrigerated biscuit and flatten it into a round disc using your fingers or the bottom of a glass, ensuring it is thin enough to fold yet sturdy enough to hold the filling without breaking.
- Fill and shape the bombs: Spoon approximately one tablespoon of the crab filling into the center of each biscuit disc. Fold the edges of the dough up and pinch firmly to seal the filling inside, forming a tight ball with the seam side down to prevent leaking during frying.
- Heat the oil: Pour neutral oil, such as canola or vegetable oil, into a pot to a depth of about 2 inches. Heat the oil to 350°F (175°C), using a thermometer for accuracy to ensure optimal frying temperature.
- Fry the Crab Rangoon Bombs: Carefully place a few bombs at a time into the hot oil, making sure not to overcrowd the pot. Fry each bomb for 2–3 minutes per side, turning as needed, until they turn a beautiful golden brown and become crispy on the outside.
- Drain and serve: Remove the fried bombs with a slotted spoon and drain them on paper towels to remove excess oil. Serve them warm alongside your favorite dipping sauces for a delicious appetizer experience.
Notes
- To prevent the bombs from bursting open during frying, make sure to pinch the edges tightly and seal any gaps.
- If you prefer a different texture, shredded cheddar or pepper jack cheese can be used instead of mozzarella.
- Serve with sweet chili sauce, soy sauce, or a spicy mayo dipping sauce for complementary flavors.
- Leftovers can be reheated in an air fryer at 350°F for 3–4 minutes to regain crispiness.
- For a lower-fat option, consider baking instead of frying, though the texture will be less crispy.
