Description
This Creamy Lobster Pasta with Garlic & Parmesan is a luxurious and delicious seafood pasta dish combining tender lobster meat with a rich, garlicky cream sauce. Perfect for special occasions or an indulgent dinner, this recipe offers a perfect balance of flavors with the sharpness of Parmesan, the freshness of parsley, and a hint of lemon to brighten each bite.
Ingredients
Scale
Pasta
- 8 oz fettuccine pasta
Seafood
- 1 lb lobster meat, cooked and chopped
Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes, being careful not to burn it.
- Add Cream: Pour in the heavy cream and stir to combine with the garlic mixture. Let it simmer gently for 3-4 minutes until it begins to thicken slightly.
- Incorporate Parmesan: Gradually add grated Parmesan cheese to the pan, stirring continuously until the cheese melts and the sauce becomes smooth and creamy.
- Add Lobster Meat: Gently fold in the cooked lobster meat into the sauce. Heat through for 2-3 minutes, making sure the lobster is warmed but not overcooked.
- Combine with Pasta: Add the cooked fettuccine into the skillet with the creamy lobster sauce, tossing gently to coat the pasta evenly with the sauce.
- Serve and Garnish: Season with salt and pepper to taste. Plate the pasta, garnish with freshly chopped parsley, and serve with lemon wedges on the side to add a fresh citrus note.
Notes
- Use fresh or high-quality frozen lobster meat for the best flavor.
- If you prefer, substitute fettuccine with linguine or spaghetti.
- Do not overcook the lobster to maintain its tender texture.
- Adjust the amount of garlic based on your taste preference.
- This dish pairs wonderfully with a crisp white wine such as Sauvignon Blanc or Chardonnay.
