Description
Crispy Bacon Chicken Ranch Wraps are a delicious and satisfying meal that combines tender cooked chicken, crispy bacon, cheddar cheese, and creamy ranch dressing, all wrapped in warm flour tortillas. The wraps are pan-seared until golden brown and crispy, making for a perfect lunch or dinner option that’s quick and easy to prepare.
Ingredients
Scale
Filling
- 2 cups cooked chicken breast, diced or shredded
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 cup shredded romaine lettuce
- 1/2 cup diced tomatoes
Wraps
- 4 large flour tortillas
- 2 tablespoons butter, melted or cooking spray for crisping
Instructions
- Prepare the filling: In a large bowl, combine the cooked chicken, crumbled bacon, shredded cheddar cheese, and ranch dressing. Stir until all ingredients are evenly coated with the ranch dressing.
- Assemble the wraps: Lay the flour tortillas flat on a clean surface. Divide the chicken mixture evenly among them, placing it in the center of each tortilla. Top each with shredded romaine lettuce and diced tomatoes.
- Roll the wraps: Fold in the sides of each tortilla and roll tightly to form a wrap, ensuring the filling is securely enclosed.
- Heat the skillet: Place a large skillet over medium heat. Lightly brush the surface with melted butter or spray with cooking spray to prevent sticking and aid in crisping.
- Cook the wraps: Place the wraps seam-side down onto the skillet. Cook for 2 to 3 minutes per side, pressing gently with a spatula, until the tortillas are golden brown and crispy.
- Serve: Remove the wraps from the skillet and let them rest for 1 to 2 minutes. Slice each wrap in half and serve warm for the best flavor and texture.
Notes
- Rotisserie chicken is a great shortcut and adds additional flavor.
- For extra flavor, add sliced avocado or red onion to the filling.
- To achieve even crispier wraps, cook them in a panini press instead of a skillet.
