Description
This Crispy Garlic Parmesan Naan Pizza is a quick and delicious recipe that combines flavorful garlic butter, rich Parmesan and mozzarella cheeses, fresh vegetables, and a crispy naan base. Perfect for a speedy lunch or dinner, it offers a savory bite with a delightful crunch and fresh herb garnish.
Ingredients
Scale
Garlic Butter
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
Pizza Base & Cheese
- 2 large garlic naan breads
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Toppings & Sauce
- 1/2 cup pizza sauce or marinara sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cup baby spinach leaves
- 1/4 teaspoon crushed red pepper flakes
- Fresh basil leaves for garnish
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare garlic butter: In a small bowl, mix the melted unsalted butter with minced garlic and freshly chopped parsley until well combined.
- Brush naan: Place the naan breads side by side on the prepared baking sheet. Generously brush each naan with the prepared garlic butter mixture to infuse flavor and enhance crispiness.
- Layer Parmesan: Evenly sprinkle half of the grated Parmesan cheese over both naan breads to create a savory base layer.
- Apply sauce: Spread the pizza or marinara sauce evenly over the layer of Parmesan cheese on each naan, creating a flavorful foundation for the toppings.
- Add cheese and vegetables: Top the sauced naan with shredded mozzarella cheese, followed by distributing halved cherry tomatoes, thinly sliced red onions, and baby spinach leaves evenly across both pizzas.
- Season and finish topping: Sprinkle the remaining Parmesan cheese evenly over the toppings. Season with salt, freshly ground black pepper, and crushed red pepper flakes for added heat and seasoning.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese has melted, is bubbly, and the naan edges are golden and crispy.
- Garnish and serve: Remove the pizzas from the oven, garnish with fresh basil leaves, slice, and serve immediately while warm and crispy.
Notes
- For extra crispiness, you can broil the naan pizza for 1-2 minutes at the end of baking, but watch carefully to avoid burning.
- If you prefer a spicier pizza, increase the amount of crushed red pepper flakes or add sliced jalapeños.
- Feel free to substitute baby spinach with other greens like arugula or kale for variation.
- Use garlic naan for a more pronounced garlic flavor in the crust; plain naan can also work.
