Description
This Decadent Burnt Basque Cheesecake Loaf is a rich, creamy dessert with a beautifully caramelized top and a smooth, luscious interior. Baked to achieve the signature burnt exterior and delicate jiggly center, this cheesecake loaf combines full-fat cream cheese, heavy cream, and a hint of vanilla for a luxurious flavor and texture. Perfectly portioned in a loaf pan and chilled to perfection, it’s an indulgent treat that promises melt-in-your-mouth satisfaction in every bite.
Ingredients
Scale
Cheesecake Loaf Ingredients
- 340g cream cheese, softened (full-fat)
- 100g granulated sugar
- 2 large eggs, room temperature
- 180ml heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat and Prepare Pan: Start by preheating your oven to 200°C. As you wait for the oven, line your loaf pan with parchment paper ensuring the paper overlaps the sides for easy removal after baking.
- Beat Cream Cheese and Sugar: In a large mixing bowl, combine the softened cream cheese and granulated sugar. Use a mixer to beat the mixture until smooth and fluffy, making sure to eliminate any lumps for a creamy texture.
- Add Eggs One at a Time: Crack in the eggs one at a time, mixing well after each addition to fully incorporate while maintaining a silky batter consistency.
- Incorporate Cream, Vanilla, and Salt: Add the heavy cream, vanilla extract, and salt to the batter. Beat until all ingredients are well blended and the mixture is velvety smooth.
- Fold in Flour: Sift the all-purpose flour and gently fold it into the mixture with a spatula until just combined, being careful not to overmix to preserve the airy texture.
- Bake the Cheesecake: Pour the batter carefully into the prepared loaf pan. Tap the pan gently on the counter to release air bubbles. Bake for 40 to 45 minutes or until the top is a deep golden brown and the center has a slight jiggle.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then cover and refrigerate for at least 4 hours or overnight to develop the flavors and firm up the texture before slicing and serving.
Notes
- Using room temperature eggs helps achieve a smoother batter.
- Do not overmix after adding flour to keep the cheesecake light and airy.
- The slight jiggle in the center when baking ensures a creamy interior texture.
- Chilling overnight enhances flavor and texture.
- Make sure to line the loaf pan with parchment paper for easy removal.
