Description
Disneyland Peanut Butter Squares are a delightful no-bake treat combining creamy peanut butter, crunchy graham crackers, and a rich chocolate topping. This easy recipe delivers a perfect balance of sweet and salty flavors in a simple, kid-friendly dessert that can be made in just 30 minutes.
Ingredients
Scale
Base Layer
- 14 whole graham cracker sheets
- 2 cups creamy peanut butter
- 8 tablespoons butter, softened
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 3½ cups powdered sugar
Chocolate Topping
- 4 tablespoons shortening
- 4 cups semi-sweet chocolate chips
Instructions
- Crush the graham crackers: Place the graham crackers in a large bowl or zip-top bag and crush them into fine crumbs using a rolling pin or food processor to create a uniform texture.
- Prepare the peanut butter mixture: In a mixing bowl, combine the creamy peanut butter, softened butter, vanilla extract, and salt. Stir until smooth and fully incorporated.
- Add dry ingredients: Gradually mix in the powdered sugar and crushed graham cracker crumbs until the mixture is thick and well combined, forming the base layer dough.
- Form the base: Press the peanut butter mixture evenly into the bottom of a greased or lined baking dish to form a compact, even layer.
- Melt the chocolate topping: In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate chips together with the shortening, stirring frequently until smooth and glossy.
- Spread the chocolate: Pour the melted chocolate mixture over the peanut butter base and use a spatula to spread it evenly, covering the entire surface.
- Cool and set: Allow the layered dessert to cool at room temperature or in the refrigerator until the chocolate topping is firm and set.
- Cut and serve: Once the chocolate is solid, cut into small squares and serve as a delicious snack or dessert.
Notes
- Use creamy peanut butter for smoother texture; chunky can be used for extra crunch.
- For easier cutting, chill the dessert well before slicing.
- Ensure the butter is softened to blend well into the mixture.
- Substitute shortening with coconut oil for a slight flavor variation.
- Store leftovers in an airtight container in the refrigerator for up to a week.
