Description
This Easy Egg Hashbrown Casserole is a hearty and comforting breakfast dish combining crispy hash brown potatoes, savory pork sausage, melted cheddar cheese, and fluffy eggs. Perfect for family breakfasts or brunch gatherings, it’s simple to prepare and packed with flavor, delivering a satisfying start to your day.
Ingredients
Scale
Potatoes and Meat
- 2 pounds thawed frozen hash brown potatoes
- 1 pound pork sausage
Vegetables
- 1 small diced onion
Egg Mixture
- 5 eggs
- 1/2 cup milk
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Cheese
- 12 ounces shredded cheddar cheese
Instructions
- Prepare the Sausage and Onion: In a large skillet over medium heat, cook the pork sausage until it is browned and fully cooked, breaking it apart as it cooks. Add the diced onion and sauté until the onion becomes translucent and soft, about 3-5 minutes. Drain any excess fat from the skillet.
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Combine Ingredients: In a large mixing bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and black pepper. Add the thawed hash brown potatoes, cooked sausage and onion mixture, and 8 ounces of the shredded cheddar cheese. Mix everything thoroughly until well combined.
- Assemble the Casserole: Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining 4 ounces of shredded cheddar cheese evenly over the top.
- Bake the Casserole: Place the dish in the preheated oven and bake for 50-60 minutes, or until the casserole is set in the middle and the top is golden brown and bubbly. To check doneness, insert a knife into the center; it should come out clean.
- Cool and Serve: Allow the casserole to cool for about 10 minutes before slicing. Serve warm as a delicious breakfast or brunch option.
Notes
- Thaw the frozen hash browns before using to avoid excess moisture in the casserole.
- Use a good quality sharp cheddar cheese for best flavor.
- Adjust seasoning with salt and pepper to your taste.
- You can substitute pork sausage with turkey sausage for a leaner option.
- This casserole can be prepared ahead and refrigerated overnight before baking.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven.
