Description
Easy Shrimp Puffs are a creamy, cheesy, and savory party favorite featuring puff pastry filled with a delightful mixture of shrimp, cream cheese, mozzarella, and flavorful seasonings. Perfectly golden and puffed after baking, these bite-sized appetizers are ideal for entertaining, holidays, or game day snacks.
Ingredients
Scale
For the Puff Pastry
- 1 sheet puff pastry, thawed
For the Filling
- 1/2 cup cooked shrimp, finely chopped
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- 1 green onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon Old Bay seasoning or paprika
- 1/4 teaspoon salt
For the Egg Wash
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a medium bowl, combine the finely chopped cooked shrimp, softened cream cheese, shredded mozzarella, mayonnaise, finely chopped green onion, minced garlic, Old Bay seasoning or paprika, and salt. Mix thoroughly until the filling is creamy and well blended.
- Roll and Cut Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet. Cut it into 12 equal squares, ensuring they are uniform for even baking.
- Fill and Seal Puffs: Place a heaping teaspoon of the shrimp filling in the center of each puff pastry square. Fold each square over the filling to form a triangle or rectangle shape. Press the edges firmly to seal, using a fork if desired to create a decorative edge and prevent filling leakage.
- Apply Egg Wash: Beat the egg in a small bowl. Lightly brush the tops of the sealed puffs with the beaten egg. This will promote a shiny, golden-brown crust when baked.
- Bake: Arrange the filled puffs on the prepared baking sheet and bake in the preheated oven for 15 to 18 minutes, or until they are puffed up and golden brown on top.
- Cool and Serve: Remove the shrimp puffs from the oven and allow them to cool slightly before serving. Enjoy them warm for the best flavor, or at room temperature as a delicious party snack.
Notes
- You can prepare the shrimp filling up to a day in advance and store it in the refrigerator to save time on the day of serving.
- These puffs are best served warm but also taste great at room temperature, making them versatile for different party setups.
- Great for various occasions including parties, holidays, or game day gatherings.
