Description
Egg Roll in a Bowl is a quick and delicious stovetop recipe that captures all the flavors of a classic egg roll without the wrapper. Ground pork is cooked with fresh vegetables like cabbage, carrots, and green onions, then seasoned with soy sauce, sesame oil, and a touch of rice vinegar to create a savory, light dish perfect for a healthy weeknight meal.
Ingredients
Scale
Meat
- 1 lb ground pork
Vegetables
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 1/2 cup chopped green onions, plus extra for garnish
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
Seasonings & Sauces
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Prepare Ingredients: Chop the cabbage and green onions, grate the carrots, and mince the garlic and fresh ginger carefully to have all ingredients ready for cooking.
- Cook the Meat: Heat a large skillet over medium heat and add the ground pork. Brown the pork thoroughly, breaking it up with a spatula, then drain any excess fat if needed to keep the dish light.
- Sauté Vegetables: Add the grated carrots and shredded cabbage to the skillet with the cooked pork. Stir-fry the mixture for about 5 minutes until the vegetables are softened but still retain a bit of crunch.
- Add Aromatics: Stir in the minced garlic, fresh ginger, and chopped green onions. Cook for an additional 1-2 minutes until everything is fragrant and well combined.
- Season the Dish: Pour in the soy sauce, sesame oil, and rice vinegar. Toss everything together thoroughly, allowing the flavors to meld and simmer for a few more minutes to warm through.
- Serve: Spoon the mixture into bowls while hot and garnish with extra green onions or a sprinkle of sesame seeds if desired. Enjoy your flavorful, low-carb meal!
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For a spicier dish, add chili flakes or Sriracha sauce when adding the seasonings.
- This recipe is naturally low in carbs and makes a great gluten-free meal if you use tamari instead of regular soy sauce.
- Leftovers store well in the refrigerator for up to 3 days and reheat easily in a skillet or microwave.
- Adding a handful of chopped water chestnuts or mushrooms can add extra crunch and flavor.
