Description
French Dip Roast Beef Pinwheels are a savory and fun appetizer featuring thinly sliced roast beef and melted provolone cheese rolled inside buttery crescent dough. Baked until golden and served with a flavorful au jus dipping sauce, these pinwheels capture all the delicious flavors of a classic French dip sandwich in a bite-sized form, perfect for parties or quick snacks.
Ingredients
Scale
Pinwheels
- 1 (8 oz) can crescent roll dough
- 1/2 pound (225g) thinly sliced roast beef
- 1 cup (100g) shredded provolone or mozzarella cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary (optional)
- 1 tablespoon melted butter
Au Jus
- 1 cup (240ml) beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Dough: Unroll the crescent roll dough onto a flat surface and gently press the seams together to form one solid rectangle, providing a sturdy base for the filling.
- Layer Ingredients: Spread the Dijon mustard evenly over the dough rectangle. Then, layer the thinly sliced roast beef evenly on top, followed by a generous sprinkling of shredded provolone or mozzarella cheese.
- Roll and Slice: Starting from one long edge, roll the dough tightly into a log shape. Using a sharp knife, slice the roll into approximately 1-inch thick pinwheels to ensure even baking.
- Prepare for Baking: Arrange the pinwheels cut-side up on the prepared baking sheet. Brush each with melted butter, then sprinkle with garlic powder and dried rosemary for added flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pinwheels are puffed up and golden brown.
- Make Au Jus: While the pinwheels bake, combine the beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a small saucepan. Bring to a simmer over medium heat and cook for about 5 minutes to meld the flavors.
- Serve: Remove the pinwheels from the oven and serve warm alongside the au jus dipping sauce for the perfect French dip experience.
Notes
- You can substitute provolone with mozzarella or Swiss cheese based on preference.
- For a spicier kick, add a pinch of cayenne pepper to the au jus.
- Ensure the roll is tight to prevent pinwheels from unraveling during baking.
- Dried rosemary is optional but adds a lovely aromatic flavor.
- Leftover au jus can be refrigerated for up to 3 days and reheated gently.
