Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fried Cheese Stuffed Doritos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 26 reviews
  • Author: admin
  • Prep Time: 20 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 30 Minutes
  • Yield: 8 Servings (8 fried cheese sticks)
  • Category: Appetizers & Snacks
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Fried Cheese Stuffed Doritos features gooey mozzarella cheese sticks coated in crushed Doritos for an extra crispy and flavorful crust, then deep-fried to golden perfection. This fun, savory appetizer is perfect for snack time or parties, offering a creative twist on classic fried cheese sticks.


Ingredients

Scale

Cheese and Coating

  • 8 mozzarella sticks
  • 1 cup crushed Doritos (choose preferred flavor)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup fine breadcrumbs
  • Vegetable oil, for deep frying


Instructions

  1. Prepare the Coating Stations: Arrange the crushed Doritos, all-purpose flour, and breadcrumbs each in separate shallow dishes. Beat the eggs in a separate bowl until smooth and set aside.
  2. Coat the Mozzarella Sticks: Take each mozzarella stick and coat it first in flour, shaking off any excess. Then dip it into the beaten eggs, followed by thoroughly covering it with crushed Doritos. For an extra crunchy coating, repeat the egg dip and Doritos coating steps once more.
  3. Freeze the Coated Sticks: Place the breaded mozzarella sticks on a plate and freeze them for at least 30 minutes. This step firms up the coating, helping prevent the cheese from leaking out while frying.
  4. Heat the Oil: In a deep fryer or a large saucepan, heat vegetable oil to 190°C (375°F). Use a thermometer to maintain a consistent frying temperature for best results.
  5. Fry the Mozzarella Sticks: Fry the sticks in small batches so they do not overcrowd the pan. Cook each batch for 1–2 minutes per side or until they turn golden brown and crispy.
  6. Drain Excess Oil: Use a slotted spoon to remove the fried sticks and place them on a plate lined with paper towels to absorb any excess oil.
  7. Serve Immediately: Enjoy the fried cheese stuffed Doritos hot with your favorite dipping sauces for maximum gooey, crunchy delight.

Notes

  • Freezing the coated sticks before frying is essential to prevent the cheese from melting too quickly and leaking out.
  • Maintain the oil temperature at 190°C (375°F) to ensure even cooking and a crispy crust.
  • You can experiment with different Doritos flavors for a unique taste twist.
  • If you prefer lighter frying, consider shallow frying instead of deep frying, but the crust may be less even.
  • Serve immediately as fried cheese sticks are best enjoyed hot and fresh.