If you’re craving a handheld delight that marries the comforting flavors of Italian cuisine with the gooey goodness of melted cheese, then you will absolutely fall in love with this Garlic Knot Chicken Parm Sliders Recipe. These sliders come together quickly, combining tender chicken in marinara, buttery garlic knots, and layers of mozzarella and parmesan cheeses to create a party-worthy snack or meal that’s bursting with flavor. They’re perfect for entertaining or a casual dinner that feels indulgent without being complicated.
Ingredients You’ll Need
This Garlic Knot Chicken Parm Sliders Recipe relies on a handful of simple but essential ingredients, each bringing something special to the table. From the soft biscuit dough that forms the perfect knots to the savory chicken and cheeses that create layers of flavor, every element plays a crucial role in making these sliders irresistible.
- Refrigerated biscuit dough (1 can, 8 count): A convenient base that bakes into soft, golden knots for a buttery exterior.
- Cooked chicken (2 cups, shredded or chopped): Provides hearty protein and soaks up the marinara sauce beautifully.
- Marinara sauce (1 cup): Adds a bright, tangy tomato flavor that complements the cheeses and chicken.
- Mozzarella cheese (1 ½ cups, shredded): Melts into gooey, stretchy layers of deliciousness inside the slider.
- Parmesan cheese (¼ cup, grated): Sprinkled on top for a sharp, nutty finish and beautiful golden color.
- Butter (4 tablespoons, melted): Mixed with garlic and parsley to brush on the knots, locking in rich flavor and moisture.
- Garlic (2 cloves, minced): Infuses the butter with savory depth that will make you want more.
- Fresh parsley (2 tablespoons, finely chopped): Adds a fresh, herbal note and lovely green speckles on each slider.
- Olive oil (1 tablespoon): Used to grease the baking sheet and prevent sticking.
- Salt and pepper: Essential for seasoning the chicken mixture to taste.
How to Make Garlic Knot Chicken Parm Sliders Recipe
Step 1: Preheat and Prepare
Start by warming your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This simple prep step ensures your sliders bake evenly and don’t stick, giving you the perfect golden knot every time.
Step 2: Combine Chicken and Marinara
Mix the shredded or chopped cooked chicken with the marinara sauce in a bowl until every piece is nicely coated. This blends the savory, tangy flavors so the chicken stays moist and flavorful inside the sliders.
Step 3: Grease the Baking Sheet
Lightly brush or spray your parchment-lined sheet with olive oil. It might seem small, but this little detail helps the knots bake up tender without sticking or drying out.
Step 4: Form and Bake the Garlic Knots
Take each biscuit dough portion and roll it out into thin ropes, then tie them into simple knots and lay them on the baking sheet. Bake for 10 to 12 minutes until they’re plump and golden brown. These knots are the foundation of your sliders and are already delicious on their own.
Step 5: Assemble the Sliders
Once the knots have cooled enough to handle, slice each one in half horizontally. Spoon a generous portion of the chicken-marinara mixture onto the bottom halves, then sprinkle the mozzarella cheese over the chicken before topping with the other halves. Pop them back in the oven for 5 to 7 minutes until the cheese melts into luscious, bubbly perfection.
Step 6: Add Garlic Butter and Cheese
Mix your melted butter with the minced garlic and chopped parsley. While the sliders are still warm, brush this fragrant garlic butter generously over the tops of each slider, then sprinkle on the grated parmesan. This finishing touch adds a gorgeous shine and layers of irresistible flavor.
Step 7: Serve and Enjoy
Serve your Garlic Knot Chicken Parm Sliders hot, ideally with more warm marinara sauce on the side for dipping. This creates a fun, interactive bite that brings out the best in every savory component.
How to Serve Garlic Knot Chicken Parm Sliders Recipe
Garnishes
A sprinkle of extra chopped fresh parsley or a pinch of red pepper flakes can elevate the presentation and give a slight kick to balance the rich cheese and buttery knots. For a final flourish, some grated parmesan added just before serving never hurts.
Side Dishes
These sliders pair beautifully with simple sides like a crisp green salad, roasted vegetables, or even some garlic parmesan fries. Their rich, cheesy profile means fresh, lightly dressed greens provide a refreshing contrast, helping balance out the meal perfectly.
Creative Ways to Present
Try serving these sliders on a rustic wooden board surrounded by small bowls of dipping sauces like pesto, ranch, or extra marinara. You can also stack them in a baking dish for a delightful pull-apart effect during gatherings, making sharing easy and fun.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Knot Chicken Parm Sliders can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, keep the garlic butter separate and reapply when reheating to keep that fresh, buttery flavor alive.
Freezing
If you want to make these ahead and freeze them, assemble the sliders but don’t bake the final cheese melt step. Wrap them tightly in foil or plastic wrap, then freeze for up to 2 months. Thaw in the fridge overnight before baking and finishing as usual.
Reheating
For the best results, reheat your sliders in the oven at 350°F (175°C) for about 10 to 12 minutes to melt the cheese and refresh the garlic butter topping. Avoid microwaving when possible, as it can make the knots soggy.
FAQs
Can I use frozen biscuit dough instead of refrigerated?
Yes, frozen biscuit dough can be used but make sure it is fully thawed before you roll and knot it. The dough should be soft and pliable to ensure the knots bake evenly and don’t crack.
What type of chicken works best for this recipe?
Cooked chicken breast or rotisserie chicken both work wonderfully. The key is to shred or chop it finely so it blends seamlessly with the marinara sauce and layers nicely inside the sliders.
Can I make these sliders vegan or vegetarian?
Absolutely! Substitute the chicken with plant-based chicken alternatives or roasted mushrooms, and use vegan cheeses and butter substitutes. The biscuit dough should also be checked for dairy or eggs if you’re strictly vegan.
How spicy are these sliders?
These sliders are mild and kid-friendly by default. You can add crushed red pepper or a dash of hot sauce to the marinara or garlic butter if you want to kick up the heat.
Is there a way to make these sliders gluten-free?
To make this Garlic Knot Chicken Parm Sliders Recipe gluten-free, use gluten-free biscuit dough and ensure your marinara sauce and other ingredients are certified gluten-free. The rest of the process remains the same.
Final Thoughts
This Garlic Knot Chicken Parm Sliders Recipe is one of those gems that brings comfort and joy in every bite. Whether you’re serving them to friends or sneaking them for a cozy night in, they deliver flavor and fun with minimal fuss. Give them a try and watch how quickly they disappear from the plate!
Print
Garlic Knot Chicken Parm Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
Garlic Knot Chicken Parm Sliders combine soft, buttery garlic knots with tender, saucy chicken and melted cheeses, creating a delicious handheld version of classic chicken parm. Perfect for parties or a comforting meal, these sliders feature a garlic-parsley butter finish and an easy baked preparation.
Ingredients
Dough and Sliders
- 1 can (8 count) refrigerated biscuit dough
- 1 tablespoon olive oil
- Salt and pepper, to taste
Filling
- 2 cups cooked chicken, shredded or chopped
- 1 cup marinara sauce
- 1 ½ cups mozzarella cheese, shredded
Topping
- ¼ cup parmesan cheese, grated
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the garlic knots.
- Prepare Chicken Mixture: In a bowl, mix your shredded or chopped cooked chicken with marinara sauce until the chicken is evenly coated. Set this mixture aside for filling the sliders.
- Prepare Baking Sheet: Lightly grease the parchment-lined baking sheet with olive oil or nonstick spray to prevent the knots from sticking during baking.
- Shape and Bake Knots: Separate the biscuit dough into individual pieces and roll each piece into a small rope. Tie each rope into simple knots and arrange them on the prepared baking sheet. Bake for 10 to 12 minutes or until the knots turn golden brown.
- Assemble Sliders: Once the knots have slightly cooled enough to handle, slice each knot in half horizontally. Place a spoonful of the marinara-coated chicken and a sprinkle of shredded mozzarella cheese on the bottom half of each knot. Top with the other half to form sliders.
- Melt Cheese: Return the assembled sliders to the oven and bake for an additional 5 to 7 minutes until the cheese melts and the sliders are heated through.
- Prepare Garlic Butter and Finish: In a small bowl, mix the melted butter with minced garlic and chopped fresh parsley. Brush this garlic-parsley butter generously over the warm tops of each slider and then sprinkle grated parmesan cheese over them.
- Serve: Serve the garlic knot chicken parm sliders immediately, with warm marinara sauce on the side for dipping.
Notes
- Use refrigerated biscuit dough for easy shaping and baking, but homemade dough can work as well.
- Shredded rotisserie chicken is a convenient and flavorful option.
- Be careful not to overbake the knots initially as they will bake again after assembly.
- Brush the garlic butter while the sliders are warm for maximum flavor absorption.
- Serve immediately to enjoy the melty cheese and soft garlic knots at their best.
