Description
This Garlic Parmesan Chicken recipe offers a deliciously savory baked chicken dish, combining tender, juicy chicken breasts with a flavorful garlic, Parmesan, and herb crust. Perfectly baked to a golden finish, it’s ideal for a comforting weeknight dinner or entertaining guests.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Garlic Parmesan Mixture
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 tablespoon dried Italian herbs (oregano, basil, thyme)
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray to prevent sticking.
- Season Chicken: Season the chicken breasts generously with salt and pepper, then drizzle olive oil evenly over them to help with browning and flavor.
- Prepare Garlic Mixture: In a small bowl, combine the minced garlic, remaining olive oil, and dried Italian herbs to form a fragrant paste.
- Coat Chicken: Thoroughly coat each chicken breast with the garlic and herb mixture to ensure every bite is flavorful.
- Top with Parmesan: Sprinkle the freshly grated Parmesan cheese generously over each chicken piece to create a delicious crust as it bakes.
- Bake: Place the prepared chicken in the baking dish and bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through and juicy.
Notes
- Use low-sodium soy sauce for a subtle umami flavor without overpowering saltiness.
- To ensure even cooking, pound chicken breasts to uniform thickness if they vary greatly in size.
- Let the chicken rest for 5 minutes after baking to retain juices.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- For a nuttier flavor, try adding a sprinkle of fresh parsley or basil before serving.
