Description

These Gluten-Free Corn Muffins are a delicious, easy-to-make treat perfect for those avoiding gluten. Made with fine yellow cornmeal and gluten-free all-purpose flour, these muffins offer a moist texture with a slightly sweet flavor. They bake up golden and tender, making a perfect side for any meal or a tasty snack. Optional add-ins like shredded cheese or jalapeños add a savory twist, while the recipe remains quick and straightforward, ideal for busy days or casual gatherings.

Ingredients

Scale

Dry Ingredients

1 cup fine yellow cornmeal
1 cup gluten-free all-purpose flour (with xanthan gum)
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 cup milk (dairy or non-dairy)
1/3 cup vegetable oil or melted butter
2 large eggs

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Instructions

Preheat Oven: Set your oven to 375°F (190°C) and prepare a muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt until evenly combined.
Combine Wet Ingredients: In a separate bowl, whisk milk, oil (or melted butter), and eggs together until the mixture is smooth and homogenous.
Mix Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter will be slightly thick and a bit lumpy.
Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about three-quarters full to allow room for rising.
Bake: Bake in the preheated oven for 16 to 20 minutes, or until the muffin tops turn golden brown and a toothpick inserted in the center comes out clean.
Cool: Let the muffins cool in the pan for 5 minutes before transferring them onto a wire rack to cool completely, ensuring the best texture and flavor.

Notes

For a savory variation, fold in 1/2 cup shredded cheese or chopped jalapeños before baking.
These muffins freeze well. Store in an airtight container or freezer bag, and reheat in the microwave or oven before serving.