Description
Pillsbury Crescent Rolls are buttery, flaky, and golden-brown rolls that are quick and easy to prepare. Made with refrigerated crescent roll dough, these rolls bake up beautifully in just over 10 minutes, making them perfect for any meal or snack.
Ingredients
Scale
Ingredients
- 1 tube (8 oz) Pillsbury crescent roll dough, refrigerated
- 2 tbsp butter, melted (optional)
- Pinch sea salt, for topping
Instructions
- Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Shape: Gently unroll the dough so it doesn’t tear. Separate the triangles along the perforated lines. Roll each triangle from the wide end toward the narrow pointed end, tucking the point underneath to secure the shape.
- Arrange: Place the rolled crescents on the prepared baking sheet, spacing them about 2 inches apart to allow room for rising. If desired, brush the tops with melted butter for extra richness and sprinkle a pinch of sea salt over them.
- Bake: Bake the rolls in the preheated oven for 11 to 13 minutes, or until they have turned golden brown. Allow them to cool on the baking sheet for 2 to 3 minutes before serving.
Notes
- For a richer flavor, you can brush the rolls with additional butter right after baking.
- Try adding fillings like cheese or ham before rolling for a savory twist.
- These crescent rolls are best served fresh but can be reheated in the oven for a few minutes to regain crispness.
