Description
A simple and classic Greek salad dressing made with olive oil, red wine vinegar, and aromatic herbs, perfect for drizzling over fresh vegetables or salads. This easy-to-make dressing combines tangy, savory, and slightly sweet flavors for a versatile and vibrant addition to any meal.
Ingredients
Scale
Salad Dressing
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey (optional)
Instructions
- Combine Ingredients: In a jar or bowl, whisk together all the ingredients including olive oil, red wine vinegar, Dijon mustard, dried oregano, garlic powder, salt, black pepper, and honey until the mixture is well combined and emulsified.
- Adjust Seasoning: Taste the dressing and adjust the seasoning as needed by adding more salt, pepper, or honey to suit your preference.
- Store: Transfer the dressing to a sealed container and store in the refrigerator for up to one week. Shake well before each use to re-emulsify the ingredients.
Notes
- For a tangier flavor, increase the amount of red wine vinegar slightly.
- Use fresh oregano if available for a more vibrant herbaceous note.
- Honey is optional but adds a nice balance to the acidity of the vinegar.
- Shake or whisk well before each use as the ingredients may separate over time.
- This dressing pairs perfectly with traditional Greek salad or as a marinade for grilled vegetables and meats.
