Description
A hearty and flavorful ground beef and potatoes casserole that combines tender diced potatoes, savory ground beef, and aromatic spices simmered together in a skillet. This easy one-pan meal is perfect for a cozy family dinner, delivering comfort and nutrition in every bite.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
Spices and Seasonings
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
Other Ingredients
- 2 tbsp olive oil
- ¼ cup beef broth or water (optional)
- Chopped green onions, for garnish
Instructions
- Heat the oil: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat to prepare for sautéing the aromatics.
- Sauté onions and garlic: Add the finely chopped onion and minced garlic to the skillet, cook for 2-3 minutes until the onions soften and become fragrant.
- Cook the ground beef: Add 1 pound of ground beef to the skillet, breaking it apart with a spatula or spoon. Cook for 5-7 minutes until the beef is browned and no longer pink.
- Add potatoes and bell pepper: Stir in the diced potatoes and red bell pepper, mixing them evenly with the cooked beef.
- Season the mixture: Sprinkle in 1 teaspoon paprika, 1 teaspoon cumin, and season with salt and pepper to taste. Stir well to distribute the spices.
- Add liquid if using: Pour in ¼ cup of beef broth or water to help steam and cook the potatoes thoroughly during simmering.
- Simmer covered: Cover the skillet and reduce the heat to low. Let it simmer gently for 15-20 minutes, stirring occasionally, until the potatoes are tender when pierced with a fork.
- Finish and garnish: Remove the skillet from heat. Sprinkle chopped green onions on top for a fresh, vibrant garnish.
- Serve warm: Dish out the casserole onto plates or bowls and enjoy this comforting meal hot from the skillet.
Notes
- For a richer flavor, use beef broth instead of water when cooking the potatoes.
- You can substitute potatoes with sweet potatoes for a different taste and added nutrients.
- If you prefer a bit of heat, add a pinch of cayenne pepper along with the other spices.
- This casserole can be made ahead and reheated; add a splash of broth while reheating to keep it moist.
- To make this dish gluten-free, ensure your beef broth does not contain gluten additives.
