Name: Harissa & Honey Glazed Carrots Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: North African
Ingredients: 2 pounds carrots, peeled and cut into 2-inch chunks; 2 tablespoons olive oil; 2 tablespoons harissa paste; 1 ½ tablespoons honey; ½ teaspoon garlic powder; 1 teaspoon salt; 2 tablespoons chopped fresh parsley or cilantro; 1 tablespoon toasted sesame seeds or nigella seeds (optional)

Description

This vibrant Harissa & Honey Glazed Carrots recipe combines the smoky, spicy flavor of harissa with the natural sweetness of honey, creating a perfect balance of heat and sweetness. Roasted to tender caramelized perfection and garnished with fresh herbs and optional toasted seeds, this dish makes an easy and flavorful side for any meal.

Ingredients

Scale

Carrots

2 pounds carrots, peeled and cut into 2-inch chunks

Glaze & Seasoning

2 tablespoons olive oil
2 tablespoons harissa paste
1 ½ tablespoons honey
½ teaspoon garlic powder
1 teaspoon salt

Garnish

2 tablespoons chopped fresh parsley or cilantro
1 tablespoon toasted sesame seeds or nigella seeds (optional)

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Coat Carrots: In a large bowl, toss the peeled and chopped carrots with olive oil, harissa paste, honey, garlic powder, and salt until each piece is evenly coated, ensuring all the flavors meld together.
Arrange Carrots: Spread the coated carrots in a single layer on the prepared baking sheet, making sure not to overcrowd them so they roast evenly and develop caramelization.
Roast Carrots: Roast in the preheated oven for 25 to 30 minutes, flipping the carrots halfway through the cooking time to promote even browning and tenderness.
Garnish: Once roasted and caramelized, transfer the carrots to a serving platter and sprinkle them with freshly chopped parsley or cilantro and optional toasted sesame or nigella seeds for added texture and flavor.
Serve: Serve the glazed carrots warm or at room temperature. Optionally, add a squeeze of fresh lemon juice to brighten the flavors just before serving.

Notes

Harissa paste varies in heat level; adjust quantity according to your spice preference.
For a nutty crunch, try different toasted seeds like pumpkin or sunflower seeds.
If you prefer sweeter carrots, increase honey slightly but balance with salt accordingly.
These carrots can be prepared a day ahead and reheated gently before serving.
Use fresh garlic instead of garlic powder for a more robust flavor if desired.