Description
This Hawaiian Style Garlic Shrimp recipe features succulent large shrimp cooked quickly in a flavorful garlic, lemon, and butter sauce. With minimal ingredients and a short cook time, this dish delivers a delicious and vibrant taste of Hawaii, perfect for serving over rice for a satisfying meal.
Ingredients
Scale
Shrimp
- 1 pound large uncooked shrimp
Sauce
- 5 Tablespoons olive oil (divided)
- 4 Tablespoons salted butter (divided)
- 3 cloves garlic (minced)
- Juice from half of a large lemon
- 1/2 teaspoon coarse Hawaiian sea salt (or regular coarse sea salt)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Prepare the Garlic Butter Base: In a large skillet over medium-low heat, add 4 tablespoons of olive oil and 2 tablespoons of butter. Allow the butter to melt while stirring occasionally. Once melted, add the minced garlic and sauté for about 1 minute until fragrant and slightly caramelized.
- Add Seasonings and Remaining Fats: To the skillet, pour in the lemon juice and sprinkle the coarse Hawaiian sea salt, black pepper, and paprika. Stir the mixture well. Then add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Continue to cook gently for approximately 2 minutes to meld the flavors.
- Cook the Shrimp: Carefully add the shrimp to the skillet with the sauce. Cook the shrimp for about 2 minutes on each side, watching closely as shrimp cook quickly. Once the shrimp turn an orange or pink color on each side, they are ready to be removed from heat.
- Serve: Serve the garlic shrimp hot over a bed of rice, spooning the buttery garlic sauce over the top for maximum flavor. Enjoy immediately for the best taste and texture.
Notes
- Use fresh large shrimp for best texture and flavor; thaw frozen shrimp completely before cooking.
- Adjust the amount of garlic according to preference for milder or stronger flavor.
- Serve with steamed white rice or brown rice to complement the sauce.
- For a spicier kick, consider adding a pinch of crushed red pepper flakes when sautéing garlic.
- Ensure shrimp are not overcooked to avoid rubbery texture; watch for color change as the main indicator.
