Description
Hula Pie is a luscious Hawaiian-inspired ice cream dessert featuring a crunchy chocolate cookie crust, creamy macadamia nut ice cream filling, and a rich topping of whipped cream, hot fudge sauce, and chopped macadamia nuts. This no-bake frozen pie is perfect for summer or special occasions and is both indulgent and easy to prepare ahead of time.
Ingredients
Scale
Crust
- 1 1/2 cups chocolate cookie crumbs (like Oreos, finely crushed)
- 1/4 cup unsalted butter, melted
Filling
- 1 quart macadamia nut ice cream, softened slightly
Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce (plus more for drizzling)
- 1/4 cup chopped macadamia nuts
Instructions
- Prepare the crust. In a medium bowl, combine chocolate cookie crumbs with melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan or springform pan, creating an even crust layer. Place the crust in the freezer for 15 to 20 minutes until it becomes firm and set.
- Add the filling. Spread the slightly softened macadamia nut ice cream evenly over the chilled crust. Mound it slightly in the center to create a dome shape. Return the pie to the freezer and allow it to freeze until very firm, at least 4 hours or preferably overnight for best texture.
- Make the whipped cream topping. Just before serving, whip the heavy cream together with powdered sugar and vanilla extract until soft peaks form, ensuring a light and fluffy topping.
- Assemble and serve. Remove the pie from the freezer and let it sit at room temperature for 5 to 10 minutes to soften slightly for easier slicing. Drizzle hot fudge sauce over the top, sprinkle with chopped macadamia nuts, and add a generous dollop of the freshly whipped cream. Slice into portions and serve immediately, with extra fudge sauce on the side if desired.
Notes
- For easier slicing, dip your knife in hot water between cuts to prevent sticking.
- You can substitute macadamia nut ice cream with vanilla or coconut-based ice cream and add chopped macadamia nuts inside for similar flavor.
- This dessert is ideal as a make-ahead treat, perfect for summer gatherings or special occasions.
