Description
This Irresistible Crockpot Cottage Cheese Queso is a creamy, flavorful dip perfect for parties and snacking. Made with cottage cheese and pepper jack cheese, combined with green chiles and seasoned with taco seasoning and garlic powder, it delivers a smooth and spicy melt. Slow-cooked in a crockpot for 90 minutes, it’s effortless to prepare and sure to be a crowd-pleaser.
Ingredients
Scale
Cheese and Dairy
- 2.5 cups cottage cheese (preferably Good Culture for thicker consistency)
- 6 oz pepper jack cheese, shredded by hand for smoother melt
Vegetables and Peppers
- 8 oz green chiles
Seasonings
- 1/4 cup taco seasoning (McCormick Original preferred)
- 1/2 teaspoon garlic powder
Instructions
- Prepare Ingredients: Gather all ingredients including cottage cheese, shredded pepper jack cheese, green chiles, taco seasoning, and garlic powder.
- Combine Ingredients in Crockpot: Place the cottage cheese, shredded pepper jack cheese, green chiles, taco seasoning, and garlic powder together in the crockpot. Stir gently to combine evenly without breaking up the texture.
- Cook the Queso: Cover the crockpot with its lid and cook on low heat for 90 minutes. Stir occasionally, about every 30 minutes, to ensure even melting and prevent sticking to the sides.
- Check Consistency and Serve: After 90 minutes, check that the cheese is fully melted and the queso is creamy and smooth. If desired, stir again before serving warm as a dip with tortilla chips or over your favorite Mexican-inspired dishes.
Notes
- For a spicier queso, add diced jalapeños or hot sauce.
- If the queso is too thick, stir in a splash of milk or cream to reach desired consistency.
- Use freshly shredded pepper jack cheese rather than pre-shredded for better melting.
- Store leftovers in an airtight container and reheat gently to maintain creaminess.
